MAINTENANCE AND CLEANING
WARNING if gas odors are detected, the gas supply must be turned “OFF” at the main
A program of proper cleaning techniques will aid in continued trouble free operation of this or any quality equipment..
Daily
The broiling rack should be wiped daily while still warm, using a heavy cloth or other grease absorbing material to remove grease and burnt food before they burn into the grid.. Remove burnt materials, such as carbonized grease or food, with a stiff wire brush.. DO NOT USE ANY TYPE OF STEEL WOOL.. Small particles may be left on the rack surface and get into food products.. The rack should be washed thoroughly using a wire brush and a hot, mild detergent or soap solution.. Rinse with clear, warm water..
Monthly
Lubricate valves and bearings as required.. Due to the usual location of the broiler that is mounted above a range with open tops, the heat from the open top will cause the
lubrication grease inside the valves to dry out.. When you notice that the valve is becoming harder to turn it is then time to have them greased.. We suggest an Authorized Service Agent who is familiar with the appliance and working with natural and propane gas, to perform this type of work..
Exterior Cleaning
Establish a regular schedule.. Any spills should be wiped off immediately..
1.Wipe exposed,
2.Stainless steel should be cleaned using a mild detergent, a soft cloth and hot water.. If it is necessary to use a non- metallic scouring pad, always rub in the direction of the grain in the metal to prevent scratching.. Use a water based stainless steel cleaner (such as Drackett Twinkle), if you want a high shine..
Page 16 | Part # 4523974 (11/07) |
