Using the oven for roasting.
Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.
Roasting is really a baking procedure used for meats. Roasting is easy; just follow these directions:
Safety Instructions
Place the shelf in the A or B position.
How to Set the Oven For Roasting
Place the shelf in the A or B position. No preheating is necessary.
Check the weight of the meat. Place it fat side up (or for poultry, breast-
Turn the OVEN TEMP knob to the desired setting.
Operating Instructions Care and
After roasting is complete, turn the OVEN TEMP knob to OFF and then remove the food from the oven.
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