Broiler Pan

After broiling, remove the broiler pan and carefully pour out the grease in the pan into a proper container.

If food has burned on, sprinkle the pan with detergent while hot and cover with wet paper towels or a dishcloth. Burned- on foods will soak loose while the meal is being served.

Wash; scour if necessary. Rinse and dry. The broiler pan may also be cleaned in a dishwasher. Do not store a soiled broiler pan anywhere in the range.

Safety Instructions Operating Instructions

Locking mechanism lever

To lock apply force

To unlock apply force

Lift-Off Oven Door (on some models)

The oven door is removable (on some models) but it is heavy. You may need help removing and replacing the door.

To remove the door:

Open the door to the full open position.

Raise the locking mechanism by applying force to the locking mechanism lever.

Close the door until it stops against the locking mechanism.

Grasp firmly on each side and lift the door straight up and off the hinges.

To replace the door:

Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time.

Open the door to the full open position and press the locking mechanism back into its original position.

DO NOT ATTEMPT TO CLOSE THE DOOR UNTIL THIS STEP IS COMPLETE. THE HINGE OR DOOR COULD BE DAMAGED.

TO CLEAN THE DOOR:

Inside of door:

■Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a mild abrasive cleaner. Soapy, wet metal pads may also be used. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface. They may cause a dull spot even

after cleaning.

■If necessary, you may use an oven cleaner. Follow package directions.

Outside of door:

■Use soap and water to thoroughly clean the top, sides and front of the oven. Rinse well.

■Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

■Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Care and Cleaning Installation Instructions Troubleshooting Tips Customer Service

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GE 164D3333P185-1 owner manual Broiler Pan, Lift-Off Oven Door on some models
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164D3333P185-1 specifications

The GE 164D3333P185-1 is a high-performance component designed for industrial applications, particularly in the field of electrical engineering. This product demonstrates a blend of advanced technology, reliability, and efficiency, which makes it a preferred choice for various sectors.

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The GE 164D3333P185-1 also promotes enhanced safety features. It includes built-in protection mechanisms that guard against electrical surges and faults, ensuring a safe operational environment. This attribute is particularly important for organizations that prioritize safety and risk management as part of their operational protocols.

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In summary, the GE 164D3333P185-1 is an exemplary product that showcases the best of modern engineering. With its robust design, advanced technologies, energy efficiency, safety features, and versatility, it stands as a critical component for industries looking to enhance their operational capabilities. Adopting the GE 164D3333P185-1 means investing in a future-proof solution that addresses the demands of today's dynamic industrial environments.
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