Rev. May 2001 | Page 9 | |
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2.7.2Recipe to weight calculation
After a
A recipe can be defined in two ways: ‘Standard’ and ‘Percentage’. These methods can be defined in the recipe choosing menu (F1) ‘recipes / edit recipes’. The methods ‘Standard’ end ‘Percentage’ define the relation of the components (Regrind, Natural and Additive) in a recipe.
2.7.2.1Method Standard
The different components are defined as follows:
Regrind | : | Percentage of the batch weight |
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Natural | : | Relation between other naturals |
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Additive | : | Percentage of the totals of all naturals |
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Example |
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Batchweight |
| 2000.0 gr. |
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Regrind |
| 20.0% |
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Natural 1 |
| 4 |
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Natural 2 |
| 1 |
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Additive |
| 5.0% |
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Regrind | : | 20.0% of 2000.0 gr. | 400.0 |
Naturals | : | naturals + additive = 80.0% |
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| naturals + (0,05 * naturals) = 80.0% |
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| naturals = 80.0/1.05 = 76.2% |
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| natural 1 = 4/5 * 76.2 = 61.0% | 1220.0 |
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| natural 2 = 1/5 * 76.2 = 15.2% | 304.0 |
Additive | : | 80.0 - 61.0 - 15.2 = 3,8% | 76.0 |
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| TOTAL | 2000.0 |
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