GE JSP40, JSP38 warranty Surface Cookware Tips, Deep Fat Frying, Wok Cooking

SURFACE COOKWARE TIPS

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Place only dry pans on the surface units. Do not place lids on the surface units, particularly wet lids.

●We recommend that. you use only a flat-bottomed wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface unit to insure proper contact.

●Do not use woks that have

support rings. This type of wok w1ll not heat on radiant

*s.rfaciunits“-

●Some special cooking procedures require specific cookw~re such as pr~s~ure cookers, deep fat fryers, etc. All cookware must have flat bottoms and be the correct size. The cookware should also be covered, if applicable to the cooking process.

CAUTION

●Never cook directly on the glass. Always use cookware.

●Always place the pan in the center of the surface unit you are cooking on.

●Do not slide cookware across the cooktop because it can scratch the glass–the glass is scratch resistant, not scratch proof.

●Do not use the surface as a cutting board.

Deep Fat Frying

Do not overfill cookware with fat that may spill over	—
when adding food. Frosty foods bubble vigorously.
Watch food frying at high temperatures. Keep range
and hood clean from grease.

Wok Cooking

We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

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