GE JSP40, JSP38 warranty Broiling Guide

BROILING GUIDE

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●Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping the juices in the shielded lower part of the pan.

●The oven door should be open to the broil

stop position.

●For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing the juices.

●If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to 10 minutes only.

●When arranging food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven bottom.

●The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

●Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

●Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 X times per side.

●If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Quantity andlor

Second Side

Food

Thickness

Position Time, Minute:

rime, Minutes

Comments

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Bacon

1/2 lb. (about 8

4Z

Arrange in single layer.

thin slices)

Ground Beef

1 lb. (4 patties)

c

I

10

Space evenly. Up to 8 patties

Well Done

1/2 to 3/4 inch thick

7

take about same time.

Beef Steaks

c

6

5

Steaks less than 1 inch thick cook

Rare

1 inch thick

Medium

(1 to 1X lbs.)

c

8

6

through before browning. Pan

Well Done

c

12

11

frying is recommended.

Rare

1X inch thick

c

10

7-8

Slash fat.

Medium

(2 to 2X Ibs.)

c

15

14–16

Well Done

c

25

20-25

Chicken

1 whole

A

35

10-15

‘Reduce time about 5 to 10 minutes per

(2 to 2X lbs.),

side for cut-up chicken. Brush each

split lengthwise

side with melted butter.

Broil skin-side-down first.

Bakery Products

2 to 4 slices

C or D

1 j’ z

Space evenly. Place English

Bread (Toast) or

1/2

Toaster Pastries

1 pkg. (2)

&

muffins cut-side-up and brush

English Muffins

2 (split)

C or D

3 4

with butter, if desired.

Lobster Tails

2-4

B

13 16

Do not

Cut through back of shell. Spread

(6 to 8 oz. each)

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turn over

open. Brush with melted butter before

broiling and after half of broiling time.

Fish

l-lb. fillets 1/4 to

c

5

5

Handle and turn very carefully.

1/2 inch thick

Brush with lemon butter before

and during cooking, if desired.

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Preheat broiler to increase browning.

Ham Slices

1 inch thick

B

8

8

increase time 5 to 10 minutes per side

(precooked)

for 1 k inch thick or home cured ham.

Pork Chops

2 (1/2 inch thick)

c

10

10

Slash fat.

Well Done

2 (1 inch thick),

B

13

13

about 1 lb.

Lamb Chops

2 (1 inch thick),

c

10

9

Slash fat.

Medium

Well Done

about 10 to 12 oz.

c

12

10

Medium

2 (1 XI inch thick),

c

14

12

Well Done

about 1 lb.

B

17

12–14

Wieners and

l-lb. pkg. (10)

c

6

1-2

If desired, split sausages in

similar precooked

half lengthwise; cut i~to 5- to

sausages, bratwurst

6-inch pieces.

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