USING YOUR OVEN
~fore Using Your Oven
1.Look at the controls. Be sure you understand
how to set them properly. Read over the directions for the Oven Controls so you understand how to use them.
2.Check the oven interior. Look at the shelves.
Take a practice run at removing and replacing them properly, to give sure, sturdy support.
3.Read over the information and tips that follow.
4.Keep this guide handy so you can refer to it, especially during the first weeks of using your new range.
NOTE:
●You may notice a “burning” or “oily” smell the first few times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a
●A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.
Oven Light
Use the switch on the control panel to turn the oven light on and off.
Shelf Positions
The oven has four shelf supports identified in this illustration as A (bottom), B, C and D (top).
‘Shelf positions for cooking are suggested in the aking, Roasting. and Broiling sections.
Oven Shelves
The shelves are designed with
will not tilt when you are removing food from them e or placing food on them.
When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.
To remove the shelf from the oven, pLIll it toward you, tilt the f’rent end upward, and pull it out.
To replace, place the shelf on the shelf support with the
.he front of the shelf, and push it all the way back.