BAKING

 

.—

Your oven temperature is controlled very accurately

NOTE: When the ov~il ge(s hot, the top iiii.i ~ i;i.i<~

using an oven control system. We recommend that

surfaces of the range get hot too.

you operate the range for a number of weeks using the

 

Lime given on recipes as a guide to become familiar with your new oven’s performance. If you think an

adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do It Yow-selj”instructions on how to adjust the thermostat.

How to Set Your Range for Baking

To avoid possible burns, place shelves in the correct position before you turn the oven on.

1.Press the BAKE pad.

2.Press the INCREASE or DECREASE pad until the desired temperature is displayed.

The oven will start automatically. The word “ON” and “ 100°” will be displayed. As the oven heats up, the display uill show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

3.Press the CLEAR/OFF pad when baking is finished and then remove the food from the oven.

NOTE: A fan may automatically turn on and off to coo] internal parts. This is normal, and the fan may continue to run after the oven is turned off.

To change the oven temperature during BAKE cycle, press the BAKE pad and then the INCREASE

or DECREASE pad to get the new temperature.

J

Oven Shelves

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule,

place-most foods in the middle of the oven, on either shelf positions B or C. See the chart for suggested shelf positions.

\ Type of Food

\ Shelf Position

I

 

Angel food cake

 

A

 

 

 

 

 

 

 

Biscuits or muffins

 

B or C

 

 

 

 

] Cookies or cupcakes

] Bor C

I

 

Brownies

 

B or C

 

 

 

 

 

 

 

 

 

 

Layer cakes

 

B or C

 

 

 

 

 

 

 

Bundt or pound cakes

 

A or B

 

 

 

 

 

 

 

Pies or pie shells

 

B or C

 

 

 

 

 

 

 

Frozen pies

 

A (on cookie sheet)

 

 

 

 

 

 

 

Casseroles

 

B or C

 

 

 

 

 

 

 

Roasting

 

A or B

 

 

 

 

 

 

Preheating

Preheat the oven if the recipe calls for it.

Preheat means bringing the oven up to the specified temperature before putting the food in the oven.

To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles

and roasts, preheating is not necessary. For ovens— without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to pre~ent heat from escaping.

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GE JSP40, JSP38 warranty How to Set Your Range for Baking, Preheating, Type of Food \ Shelf Position
Page 17 Page 19

JSP38, JSP40 specifications

The GE JSP40 and JSP38 are advanced gas turbine models developed by General Electric, renowned for their efficiency, reliability, and cutting-edge technology in power generation. These turbines are designed to meet the demanding requirements of modern energy markets, providing flexible solutions for various applications, including peaking power and baseload generation.

One of the main features of the JSP40 and JSP38 is their advanced aerodynamics, which contribute to high thermal efficiency and reduced emissions. The innovative design of the turbine blades enhances airflow and maximizes energy extraction from the combustion process, leading to improved overall performance. With a base load efficiency exceeding 40 percent, these turbines are positioned as leaders in their class, offering significant fuel savings for operators.

The JSP40 and JSP38 utilize advanced materials and coatings that enhance durability and resistance to high temperatures. This enables them to operate at higher pressure ratios and temperatures compared to earlier models, thereby increasing power output. The use of advanced nickel-based superalloys in the manufacturing of turbine components ensures long service life even under harsh operational conditions.

Additionally, these turbines are equipped with GE’s proprietary DLN (Dry Low NOx) combustion technology. This technology minimizes nitrogen oxide emissions, making the JSP40 and JSP38 compliant with stringent environmental regulations. The DLN systems achieve stable combustion across a wide range of loads, providing operators with the flexibility to efficiently manage varying demand levels while maintaining low emissions.

Both models feature integrated digital controls that provide real-time monitoring and analytics, improving operational efficiency and reducing downtime. GE's sophisticated control systems enable predictive maintenance, ensuring that potential issues are identified before they escalate, thus optimizing maintenance schedules and maximizing turbine availability.

Furthermore, the JSP40 and JSP38 are designed with adaptability in mind. They can be configured to burn a variety of fuels, including natural gas and distillate fuels, allowing fleets to respond to market changes and regulatory requirements seamlessly. This versatility empowers operators to take advantage of different fuel prices while maintaining a reliable power supply.

In summary, the GE JSP40 and JSP38 gas turbines represent a significant advancement in energy technology, combining high efficiency, reliability, and environmental performance. Their innovative features and advanced technologies make them an excellent choice for energy producers looking to meet the challenges of today’s dynamic energy landscape. With continued investment in research and development, GE is poised to maintain its position as a leader in the global power generation market.
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