GE JSP38, JSP40 warranty OW to Set Delay Start and Automatic Stop

..OW to Set Delay Start and Automatic Stop

Quick Reminder:

1.Press the COOK TIME pad.

2.Press the INCREASE/DECREASE pad to set the Cooking Time.

3.Press the STOP TIME pad.

4.Press the INCREASE/DECREASE pad to set the length of Cooking Time.

5.Press the BAKE pad.

6.Press the INCREASE/DECREASE pad until the desired temperature appears in the display.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

You can set the oven control to delav-start the oven, cook for a specific length of time an-d then turn off automatically.

For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 325”F. Here’s how:

1. Press the COOK TIME pad.

~OOK	NOTE: If your recipe requires
IME
	preheating, you may need to add
7
	additional time to the Cook Time.

2. For 3 hours of cooking time, press the INCREASE pad until “3:00” appears in the display.

	3. Press the STOP TIME pad. The display
STOP	prompts you to set the Stop Time you
TIME	want. It also shows the earliest Stop
Cl	Time you can set.

“5:00” appears in the display and “STOP TIME” tlashes. The control automatically sets the Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.

4.Change the Stop Time from 5:00 to 7:00 by pressing the INCRE.ASE pad until “7:00’” appears

in the display.

(—~ 5. press the BAKE pad

IIBAKE

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6.Press the INCREASE or DECREASE pad until “325°” is displayed.

At 4:00, the oven will turn on automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will continue to cook for the programmed 3 hours and shut off automatically at 7:00.

7.Press the CLEAIVOFF pad to clear

c1CLEAR the display if necessary. Remove the

w fOOd from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

NOTE:

●The low temperature zone of this range (between 150”F. and 200”F.) is available to keep hot cooked foods warm. Food kept in the oven longer than 2 hours at these low temperatures may spoil.

●Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

●A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

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