GE JSP38, JSP40 warranty ROASTING kii, Use of Aluminum Foil

.—.—. . . . ... -.-.— --

ROASTING

kii!!!

,,oastillg is cooki ii.g by dry heat. Tinder rnci ~ f (lr

poultry cull be roa..tcd Lln(’OVei JJ ii 1 j Oul” G! .;1. Roasting tenlperziures’, which sholl!d be low arid

steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (YOLI may hear a slight clicking sound, indicating the oven is working properly. )

‘vlost mmu, .! JTitinue w cook slighfly while standing, a!”ier bei]. ~ :i!;l~v~d t’l-om the oven. Standing time recornmcnaed for roasts IS 10 to 20 minutes. This allows roasis tc) firm up and makes them easier to carve. Internal temperature will rise about 5° to iO°F.; to compensate for temperature rise, if desired, remove the roast from the oven sooner (at 5° to 10”F. less than the temperature in the Roasting Guide).

Remember that food will conri oue to cook in the hot oven and therrfore should be removed when the desired internal temperature has been reached.

1.Place the shelf in A or B position. No preheating is necessary.

2.Check the weight of the meat. Place the meat fat-side-up, or poultry breast-side-up, on roasting rack in a shallow pan. The melting fat will baste the meat. Select a pan

as close to the size of the meat as possible. (The broiler pan with rack is a good pan for

~ 3. Press the BAKE pad.

uBAKE

“II I 1!1

tilis.)

5.Press the CLEAR/OFF pad when

c1CLEAR roasting is finished and then remove

w the food from the oven.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

To change the oven temperature during the roasting cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

4.Press the INCREASE or DECREASE

Apaduntilthedesiredtemperatureis displayed.

n

The oven will start automatically. The word “ON” and 100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

(continued next page)

23