FEATURES OF YOUR RANGE
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Features Index | I | Explained | |
on page | |||
1 |
| 3,34 | |
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| See the Installation Instructions. |
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2 Storage Drawer | I | 33 | |
3 Model and Serial Numbers |
| 2 | |
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4 | Oven Door Gasket |
| 4, 27, 32 |
5 Bake Element May be lifted |
| 27 | |
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| gently for wiping oven floor. |
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6 | Broil Element |
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7 | Oven Interior Light |
| 17, 33 |
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8 Control Knobs for Surface Units |
| 9, 10,31 | |
9 | Surface Units |
| 3.5, |
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10 Dual Surface Unit |
| 10 | |
| one |
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‘ I | Glass Ceran Cooktop |
| 5, 14 |
, ~ Dual Sul.face Unit Switch | I | 10 | |
| For left rear surface unit. |
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Features Index
13 Oven Vent
May get hot during oven use.
14 Hot Cooktop Indicator Light
15 Oven Controls, Clock & Timer
16 Surface Unit “ON”
Indicator Light
17 Oven Light Switch
18 Automatic Oven Door Latch
19 Oven Shelf Supports
Shelf positions for cooking are suggested in the Baking, Roasting and Broiling sections.
20Oven Shelves with
21
Broil Stop Position
Easily removed for cleaning.
22 Broiler Pan and Rack Do not clean in the
Explained on page
4,33
10
15, 16, 31
9
17
17.18
4, 17, 18,31
3,25,
27,32
32
7