roiling is cooking food by intense radiant heat from the upper broil element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.

Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide.

Turn the food, then use the times given for the second side as a guide to the preferred doneness.

1.If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart. If’ desired, the fat may be trimmed, leaving a layer about 1/8 inch thick.

2.Place the meat on the broiler rack in the broiler pan. Always use the rack so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.

3.Position a flat shelf on recommended shelf position as suggested in the Broiling Guide. Most broiling is done on C position, but if your range is connected to 208 volts, you may wish to use a higher position.

4.Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

5.Press the BROIL pad.

6.Press the INCREASE pad once for LO Broil or twice for HI Broil. To change from HI Broil to LO Broil, press the BROIL pad then press the DECREASE pad once.

7.When broiling is finished press the CLEAR/OFF pad. Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

NOTE: A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

‘se of Aluminum Foil

You can use aluminum foil to line your broiler pan and broiler rack. However, you must mold the foil tightly to the rack and cut slits in it just like the rack.

Without the slits, the foil will prevent fat and meat juices from draining to the broiler pan. The juices could become hot enough to catch on fire. If you do not cut the slits, you are frying, not broiling.

Questions and Answers

Q. Why are my meats not turning out as brown as they should?

A. In some areas, the power (voltage) to the range may be low. In these cases, preheat the broil element for 10 minutes before placing the broiler pan with food in the oven. Check to see if you are using the recommended shelf position. Broil for the longest period of time indicated in the Broiling Guide. Turn the food only once during broiling. You may also use a higher shelf position.

Q. Should I salt the meat before broiling?

A. No. Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn the meat with tongs; piercing the meat with a fork also allows the juices to escape. When broiling poultry or fish. brush each side often with butter.

Q. When broiling, is it necessary to always use a rack in the pan?

A. Yes. Using the rack suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping the meat drier. Juices are protected by the rack and stay cooler, thus preventing excessive spatter and smoking.

Q. Do I need to grease my broiler rack to prevent meat from sticking?

A. No. The broiler rack is designed to reflect broiler heat, thus keeping the surface cool enough to prevent meat from sticking to the surface. However, spraying the broiler rack lightly with a vegetable cooking spray before cooking will make clean-up easier.

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GE JSP38, JSP40 warranty ‘se of Aluminum Foil, Why are my meats not turning out as brown as they should?

JSP38, JSP40 specifications

The GE JSP40 and JSP38 are advanced gas turbine models developed by General Electric, renowned for their efficiency, reliability, and cutting-edge technology in power generation. These turbines are designed to meet the demanding requirements of modern energy markets, providing flexible solutions for various applications, including peaking power and baseload generation.

One of the main features of the JSP40 and JSP38 is their advanced aerodynamics, which contribute to high thermal efficiency and reduced emissions. The innovative design of the turbine blades enhances airflow and maximizes energy extraction from the combustion process, leading to improved overall performance. With a base load efficiency exceeding 40 percent, these turbines are positioned as leaders in their class, offering significant fuel savings for operators.

The JSP40 and JSP38 utilize advanced materials and coatings that enhance durability and resistance to high temperatures. This enables them to operate at higher pressure ratios and temperatures compared to earlier models, thereby increasing power output. The use of advanced nickel-based superalloys in the manufacturing of turbine components ensures long service life even under harsh operational conditions.

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Both models feature integrated digital controls that provide real-time monitoring and analytics, improving operational efficiency and reducing downtime. GE's sophisticated control systems enable predictive maintenance, ensuring that potential issues are identified before they escalate, thus optimizing maintenance schedules and maximizing turbine availability.

Furthermore, the JSP40 and JSP38 are designed with adaptability in mind. They can be configured to burn a variety of fuels, including natural gas and distillate fuels, allowing fleets to respond to market changes and regulatory requirements seamlessly. This versatility empowers operators to take advantage of different fuel prices while maintaining a reliable power supply.

In summary, the GE JSP40 and JSP38 gas turbines represent a significant advancement in energy technology, combining high efficiency, reliability, and environmental performance. Their innovative features and advanced technologies make them an excellent choice for energy producers looking to meet the challenges of today’s dynamic energy landscape. With continued investment in research and development, GE is poised to maintain its position as a leader in the global power generation market.