GE P2S975 owner manual Using the timed features for convection cooking, Touch the Convection Bake

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Using the timed features for convection cooking.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

OR	How to Set an Immediate Start and Automatic Stop
	The oven will turn on immediately and cook for a	NOTE: If your recipe requires preheating, you may need
	selected length of time. At the end of the cooking	to add addtional time to the length of the cooking time.
	time, the oven will turn off automatically.	Touch the number pads to set the
	Make sure the clock shows the correct time	desired length of cooking time. The
	of day.	minimum cooking time you can set
	Touch the CONVECTION BAKE	is 1 minute. The oven temperature
	MULTI/1 RACK pad once	that you set and the cooking time that
	(CONVECTION BAKE MULTI mode)	you entered will be in the display.
	for multi-rack convection baking.	Touch the START pad.
	This mode is used for cooking food	The display will show the changing
	items on more than one rack (i.e., 2,
		temperature (starting at 100°F [38°C]) and
	3 or more racks) at the same time in
		the cooking time. The display starts
	convection bake. See Multi-Rack
	Baking section for more information.	changing once the temperature reaches
	Touch the CONVECTION BAKE MULTI/	100°F (38°C).
		The oven will continue to cook for the
	1 RACK pad twice (CONVECTION BAKE
	1 RACK/1 GRILLE mode) for one rack	programmed amount of time, then shut
	convection baking. This mode is used	off automatically, unless the WARM feature
		was set. See the How to Set the Oven for
	for cooking food items on only one
		Warming section.
	rack in convection bake.
		Touch the CLEAR/OFF pad to clear the
	Touch the CONVECTION ROAST pad
		display if necessary. Remove the food
	for convection roasting.
		from the oven. Remember, even
	Touch the number pads to set the
		though the oven turns off automatically,
	desired oven temperature.
		food left in the oven will continue
	Touch the COOKING TIME pad.
		cooking after the oven turns off.

NOTE: When convection baking, the oven temperature will be 25°F (14°C) lower than

the set temperature. See Auto Recipe™ Conversion in the Special Features section for more information. When convection roasting, oven temperature will not auto convert.

18