Safety Instructions

Using the upper oven.

If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

How to Set the Upper Oven for Baking or Roasting

 

 

Your oven is not designed for open-door

Type of Food

Shelf Position

 

 

cooking.

 

 

 

 

 

 

Frozen pies (on cookie sheet)

B or C

 

 

 

 

Operating Instructions

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

Touch the Bake pad.

Touch the number pads to set the desired temperature.

Touch the Start pad.

The word ON and 100° will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

To change the oven temperature during BAKE cycle, press the Bake pad and then the number pads to get the new temperature.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Angel food cake,

A

bundt or pound cakes

 

Biscuits, muffins, brownies,

C

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

B or C

Roasting

R or A

Touch the Clear/Off pad when cooking is complete.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 112between pans, from the front, back and sides of the wall.

Consumer Support Troubleshooting Tips

Aluminum Foil

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Oven Moisture

 

As your oven heats up, the temperature

 

change of the air in the oven may cause

 

water droplets to form on the door glass.

 

These droplets are harmless and will

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evaporate as the oven continues to heat up.

 

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GE JGBP89, PGB975 Safety Instructions, How to Set the Upper Oven for Baking or Roasting, Preheating and Pan Placement

JGBP92, JGBP89, PGB900, PGB916, PGB908 specifications

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