Instructions Safety Instructions

Care and cleaning of the range.

Oven Air Vents

Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion.

Vent appearance and location vary.

Air openings are located at the rear of

 

the cooktop, at the top and bottom of the

 

oven door, and at the bottom of the range,

 

under the warming drawer or lower

 

oven drawer.

Operating

or

GAS/CONTROL

LOCKOUT

Upper Control Panel

On models so equipped, lock out the touch pads before cleaning.

See the Gas/Control Lockout or Control Lockout information in the Special features of your oven control section in this manual.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Remove heavier soil with warm soapy water. Do not use abrasives of any kind.

Unlock the touch pads after cleaning.

Lower Control Panel (Front Manifold Panel) and Knobs

Installation

Instructions

Troubleshooting Tips

Surface burner knob

Red line

Lower oven drawer knob

It’s a good idea to wipe the control panel after each use of the oven. Use a damp cloth to clean or rinse. For cleaning, use mild soap and water or a 50/50 solution of vinegar and water. For rinsing, use clean water. Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel—they will damage the finish.

Do not try to bend knobs by pulling them up or down or by hanging a towel or other such loads. This can damage the gas valve shaft.

The control knobs may be removed for easier cleaning.

Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning.

The knobs can be cleaned in a dishwasher or they may also be washed with soap and water. Make sure the insides of the knobs are dry before replacing.

Replace the knobs in the OFF position to ensure proper placement.

Metal parts can be cleaned with soap

and water. Do not use steel wool, abrasives, ammonia, acids or commercial oven cleaners. Dry with a soft cloth.

NOTE: The lower oven drawer control knob is not interchangeable with the surface burner knobs. Be sure to reinstall the lower oven drawer knob to the original location. The lower oven drawer knob may be identified by the red line. Surface burner knobs have a white line.

Consumer Support

Oven Bottom

 

The oven bottom has a porcelain enamel

 

finish. To make cleaning easier, protect the

 

oven bottom from excessive spillovers by

 

placing a cookie sheet on the shelf below the

 

shelf you are cooking on. This is particularly

 

important when baking a fruit pie or other

 

foods with a high acid content. Hot fruit

 

fillings or other foods that are highly acidic

 

(such as tomatoes, sauerkraut and sauces

 

with vinegar or lemon juice) may cause

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pitting and damage to the porcelain enamel

surface and should be wiped up immediately.

We don’t recommend using aluminum foil

on the oven bottom. It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven, resulting in poor baking performance.

To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled scouring pad. Rinse well to remove any soap before self-cleaning.

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GE JGBP89, PGB975, PGB918 Installation Instructions Troubleshooting Tips, Oven Air Vents, Upper Control Panel, Oven Bottom

JGBP92, JGBP89, PGB900, PGB916, PGB908 specifications

The GE Profile series of gas ranges, including the PGB975, PGB918, PGB910, PGB908, and PGB916, showcases advanced cooking technology combined with a sleek design to elevate culinary experiences. These ranges are equipped with innovative features that cater to both amateur cooks and seasoned chefs.

The PGB975 is the flagship model, boasting a powerful 20,000 BTU tri-ring burner, perfect for high-temperature cooking and quick boiling. One of its standout features is the integrated air fryer, which allows users to achieve crispy and delicious meals without the excess oil commonly associated with traditional frying methods. The combination of convection and traditional baking modes further enhances cooking versatility, enabling perfectly baked dishes every time.

The PGB918 offers a similar high-performance experience but adds the convenience of a built-in smart technology interface. With Wi-Fi connectivity, users can control their oven remotely, preheat from anywhere, and receive notifications when cooking is complete. The model’s precision cooking modes ensure that food is cooked to perfection with minimal effort.

On the other hand, the PGB910 is designed for those who prioritize ease of use. Its intuitive control panel simplifies operations, and the large oven capacity accommodates multiple dishes at once. This range features a self-cleaning option, saving time and effort in kitchen maintenance.

The PGB908 is an aesthetic delight, offering a modern take on classic gas cooking. Its sleek design is complemented by a powerful oven performance with even baking technology, ensuring all dishes are cooked uniformly. This model is particularly popular for its seamless integration into contemporary kitchen designs.

Lastly, the PGB916 emphasizes efficiency and quality. It is equipped with advanced temperature management systems, ensuring precise heat distribution across all cooking surfaces. The continuous cast-iron grates facilitate easy movement of pots and pans, while the durable construction ensures longevity and reliability.

Overall, GE Profile ranges combine robust performance with smart features to enhance daily cooking tasks. Their commitment to quality and innovation makes the PGB975, PGB918, PGB910, PGB908, and PGB916 stand out in the competitive landscape of modern kitchen appliances. These ranges not only cater to a variety of culinary needs but also elevate the aesthetics of any kitchen space.