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If your model has a door latch, do not lock the oven door with the latch during broiling.

The latch is used for self-cleaning only.

How to Set the Upper Oven for Broiling

Safety Instructions

Close the door. Always broil with the door closed.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested shelf positions in the Broiling Guide.

The oven door must be closed during broiling.

Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the Broil Hi/Lo pad again.

Touch the Start pad.

When broiling is finished, touch the Clear/Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Operating Instructions

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

Broiling Guide

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1thick

 

 

 

Steaks less than 1thick cook

Rare

C

9

7

Medium

1 to 112 lbs.

C

12

5–6

through before browning.

Well Done

 

C

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare

112thick

C

10

6–7

 

Medium

2 to 212 lbs.

C

12–15

10–12

 

Well Done

 

C

25

16–18

 

Chicken

1 whole

B

30–35

15–20

Brush each side with melted

 

2 to 212 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Lobster Tails

2–4

C

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2thick

D

6

6

Handle and turn very

 

 

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1thick

C

8

8

 

(precooked)

1/2thick

D

6

6

 

 

 

Pork Chops

2 (1/2thick)

D

10

8

Slash fat.

Well Done

2 (1thick) about 1 lb.

D

15

8

 

Lamb Chops

2 (1thick) about 10

 

 

 

 

Medium

D

8

4–7

Slash fat.

Well Done

to 12 oz.

D

10

10

 

Medium

2 (112thick) about 1 lb.

D

10

4–6

 

Well Done

 

D

17

12–14

 

Instructions

Installation

Troubleshooting Tips Consumer

*See illustration for description of shelf positions.

15

Support

Page 15
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GE JGBP92, PGB975 Instructions Installation Troubleshooting Tips Consumer, Support, How to Set the Upper Oven for Broiling

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