IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
■Be sure to wipe off excess spillage before
self-cleaning operation.
■Before self-cleaning the oven, remove any
broiler pan, broiler grid, all cookware, probe
and any aluminum foil.
■Never place, use or self-clean the lower oven
drawer pan in the upper oven.
■Nickel oven shelves (on some models) should
be removed from the oven before beginning
the self-clean cycle.
■Gray porcelain-coated oven shelves (on some
models) may be cleaned in the oven during
the self-clean cycle.
■Clean only parts listed in this Owner’s Manual.
■Do not clean the door gasket. The door gasket
is essential for a good seal. Care should be
taken not to rub, damage or move the gasket .
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage
the inside of the oven when the self-clean
cycle is used.
SELF-CLEANING THE UPPER OVENCOOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
■The purpose of the warming drawer and the
WARMZONE setting of the lower oven drawer
is to hold hot cooked foods at serving
temperature. Always start with hot food; cold
food cannot be heated or cooked in the
warming drawer or the WARMZONE setting
of the lower oven drawer.
■Do not use the drawer to dry newspapers.
If overheated, they can catch on fire.
■Do not leave paper products, plastics, canned
food, or combustible materials in the drawer.
■Never leave jars or cans of fat drippings in or
near your drawer.
■Do not warm food in the drawer for more
than two hours.
■Never place, use or self-clean the lower oven
drawer pan in the upper oven.
■Do not touch the heating element or the
interior surface of the drawer. These
surfaces may be hot enough to burn.
REMEMBER: The inside surface of the drawer
may be hot when the drawer is opened.
■Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
■Do not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
ELECTRIC WARMING DRAWER
AND LOWER OVEN DRAWER (on some models)
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting Tips
Consumer Support