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Most griddled foods require cooking
on a preheated surface. Preheat griddle
according to the guide below, then switch
to the desired cook setting.
IMPORTANTNOTES:
■Avoid cooking extremely greasy foods and
be careful of grease spill-over while cooking.
■Do not use oil on the griddle for extended
lengths of time. Permanent staining and/or
craze lines on the surface could result.
■Never place or store any items on the
griddle, even when it is not in use. The
griddle can become heated when using
the surrounding burners.
■Do not overheat the griddle. Leaving the
griddle burner on at HI for an extended
amount of time without food can damage
the non-stick coating.
■Avoid using metal utensils with sharp points
or rough sharp edges which might damage
the griddle surface.
■Do not cut foods on the griddle.
Operating Instructions Safety Instructions
Installation
Instructions
Troubleshooting Tips
Consumer Support
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes or other food usually prepared
in a frying pan or skillet.
NOTE: Your griddle will discolor over time
as it becomes seasoned with use.
How to Insert the Griddle
Using the griddle. (on some models)
CAUTION:Place and remove
the griddle only when all grates and
griddle are cool and all surface units are
turned OFF.
The griddle can only be used with the center
burner. To insert the griddle, remove the
center grate and replace with the griddle.
Using the Griddle
Type of Food Preheat Cook
Conditions Setting
Warming none 3 (MED-LOW)
Tortillas
Pancakes 7 (MED-HI) 7 (MED-HI)
3 min.
Hamburgers 7 (MED-HI) 7 (MED-HI)
5 min.
Fried Eggs HI 4 (MED)
5 min.
Bacon none 5 (MED)
Breakfast HI 5 (MED)
Sausage Links 5 min.
Hot Sandwiches HI HI
(such as 4 min.
Grilled Cheese)
NOTE:Griddle settings may need to be
adjusted if the griddle is used for an
extended time.