GE JGBP89, JGBP92, PGB900, PGB908, PGB910, PGB916, PGB918, PGB975 Convection Roasting Guide

23

Consumer Support

Operating Instructions

Safety Instructions Installation

Instructions Troubleshooting Tips

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp.

Internal Temp.

Beef Rib (3 to 5 lbs.) Rare† 20–24 325°F 140°F

Medium 24–28 325°F160°F

Well 28–32 325°F 170°F

Boneless Rib, Top Sirloin

Rare† 20–24 325°F 140°F

Medium 24–28 325°F160°F

Well 28–32 325°F 170°F

Beef Tenderloin Rare† 10–14 325°F 140°F

Medium 14–18 325°F 160°F

Pot Roast (21/2 to 3 lbs.) chuck, rump

35–45 300°F 170°F

Pork Bone-in (3 to 5 lbs.) 23–27 325°F 170°F

Boneless (3 to 5 lbs.) 23–27 325°F 170°F

Pork Chops (1/2 to 1″ thick) 2 chops 30–35 total 325°F 170°F

4 chops 35–40 total 325°F 170°F

6 chops 40–45 total 325°F 170°F

Ham Canned (3 lbs. fully cooked) 14–18 325°F 140°F

Butt (5 lbs. fully cooked) 14–18 325°F 140°F

Shank (5 lbs. fully cooked) 14–18 325°F 140°F

Lamb Bone-in (3 to 5 lbs.) Medium 17–20 325°F 160°F

Well 20–24 325°F 170°F

Boneless (3 to 5 lbs.) Medium 17–20 325°F 160°F

Well 20–24 325°F 170°F

Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F

Lobster Tails (6 to 8 oz. each) 20–25 total 350°F

Poultry Whole Chicken (21/2 to 31/2 lbs.) 24–26 350°F 180°–185°F

Cornish Hens Unstuffed (1 to 11/2 lbs.) 50–55 total 350°F 180°–185°F

Cornish Hens Stuffed (1 to 11/2 lbs.) 55–60 total 350°F180°–185°F

Duckling (4 to 5 lbs.) 24–26 325°F 180°–185°F

Turkey, whole*

Unstuffed (10 to 16 lbs.) 8–11 325°F180°–185°F

Unstuffed (18 to 24 lbs.) 7–10 325°F 180°–185°F

Turkey Breast (4 to 6 lbs.) 16–19 325°F 170°F

*

Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent

overbrowning and drying of skin.

†The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F

means some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev.

June 1985.)

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Contents

Main Safety Instructions Operating Instructions Care and Cleaning 183D5580P215 49-85131 05-07 JR Self-Cleaning Gas In Canada contact us at: www.GEAppliances.ca SMELL GAS WARNING: ANTI-TIP DEVICE SAFETY PRECAUTIONS IMPORTANT SAFETY NOTICE SAFETY PRECAUTIONS WARNING: SURFACE BURNERS SELF-CLEANING THE UPPER OVEN COOK MEAT AND POULTRY THOROUGHLY ELECTRIC WARMING DRAWER AND LOWER OVEN DRAWER READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE INSTRUCTIONS UPPER OVEN WARNING: Throughout this manual, features and appearance may vary from your model. How to Light a Gas Surface Burner Using the gas surface burners. In Case of Power Failure Wok This Way Stove Top Grills Top-of-Range Cookware How to Insert the Griddle Using the griddle. CAUTION: Using the Griddle Type of Food Preheat Cook Conditions Setting Using the oven controls. Oven Control, Clock, Timer and Features Using the oven controls. Oven Control, Clock, Timer and Features Using the upper oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin Power Outage Upper Oven Light Using the upper oven. Aluminum Foil Broiling Guide How to Set the Upper Oven for Broiling Not all features are on all models. To Set the Clock To Set the Timer Using the clock and timer. Page Using the timed baking and roasting features. How to Set an Immediate Start and Aut omatic Stop How to Set a Delayed Start and Aut omatic Stop How to Set the Upper Oven For Cooking When Using the Probe Using the probe. Using the convection oven. Convection Bake Convection Roast Auto RecipeConversion Cookware for Convection Cooking Paper and Plastic Metal and Glass How to Set the Upper Oven for Convection Baking or Roasting Multi-Shelf Baking Using the convection oven. Convection Roasting Guide Meats Minutes/Lb. Oven Temp. Internal Temp. Using the timed convection baking features. How to Set an Immediate Start and Aut omatic Stop How to Set a Delayed Start and Aut omatic Stop 12 Hour Shut-Off Fahrenheit or Celsius Temperature Selection Special features of your upper oven control. Special features of your upper oven control. 12-Hour, 24-Hour or Clock Blackout Control Lockout (on some models) Gas/Control Lockout (on some models) Cook and Hold Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays) How to Set for Regular Baking/Roasting How to Set for Timed Baking/RoastingImmediate Start and Automatic Stop Using the Sabbath Feature. To Adjust the Thermostat Adjust the upper oven thermostatDo it yourself! The type of margarine will affect baking performance! Using the electric warming drawer. To Use the Warming Drawer When Using the Warming Drawer Number Pad Setting Temperature Selection Chart Food Type Control Setting To Crisp Stale Items To Warm Serving Bowls and Plates Using the lower oven drawer. To Use the Lower Oven Drawer When Using the Lower Oven Drawer Warm Zone Before a Clean Cycle How to Set the Upper Oven for Cleaning Using the self-cleaning upper oven. Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. How to Delay the Start of Cleaning After a Clean Cycle Care and cleaning of the range. Burner Assemblies CAUTION: Sealed Burner Assemblies CAUTION: Burner Caps, Bases and Heads Burner caps Burner Bases Burner Heads (on some models) and Oval (Center) Burner Head/Cap Assembly After cleaning Burner Grates Cleaning Cooktop Surface Griddle Griddle Precautions: Troubleshooting TipsConsumer Support Oven Air Vents Upper Control Panel Lower Control Panel (Front Manifold Panel) and Knobs Oven Bottom Lift-Off Oven Door Stainless Steel Surfaces Oven Shelves and Drawer Racks Oven Light Replacement Removable Storage Drawer Removable Lower Oven Drawer Pan Removable Drawer Installation BEFORE YOU BEGIN Range Instructions FOR YOUR SAFETY In the Commonwealth of Massachusetts INSTALLATION SAFETY INSTRUCTIONS IMPORTANT CAUTION DIMENSIONS AND CLEARANCES ANTI-TIP DEVICE All ranges can tip and injury could result. LOCATION IMPORTANT! PROVIDE ADEQUATE GAS SUPPLY WARNING: GAS PIPE AND ELECTRICAL OUTLET LOCATIONS For models JGBP85, JGBP88, JGBP89, JGBP90, JGBP92, PGB900, PGB908 and PGB910 only. (See the below section for models PGB916, PGB918 and PGB975.) GAS PIPE AND ELECTRICAL OUTLET LOCATIONS For models PGB916, PGB918 and PGB975 only. RIGID PIPE HOOKUP OPTIONS FLEXIBLE CONNECTOR HOOKUP Installer: Inform the consumer of the location of the gas shut-off valve. Alternate Hookup ELECTRICAL CONNECTIONS CAUTION: ASSEMBLE SURFACE BURNERS ELECTRICAL CONNECTIONS ASSEMBLE SURFACE BURNERS SEAL THE OPENINGS CAUTION: without all burner parts in place. A CHECK IGNITION OF SURFACE BURNERS CHECK IGNITION OF OVEN BURNER (C) Soft blue flamesNormal for natural gas (B) Yellow tips on outer cones Normal for LP gas (A) Yellow flames Call for service ADJUST BROIL AND OVEN BURNER AIR ADJUSTMENT SHUTTERS IF NECESSARY LEVELING THE RANGE INSTALLING THE ANTI-TIP DEVICE 10 CONVERTING TO LP GAS INSTALLING THE ANTI-TIP DEVICE WHEN ALL HOOKUPS ARE COMPLETED (or converting back to natural gas from LP) Before you call for service Page Troubleshooting Tips Before you call for service Page Page General Electric Company Warranty Registration Department P.O. Box 32150 Louisville, KY 40232-2150 GE Service Protection Plus Please place in envelope and mail to: Well Cover Any Appliance. Anywhere. Anytime.* Consumer Product Ownership Registration Follow these three steps to protect your new appliance investment: Model Number Serial Number Accessories. What GE Will Not Cover: For The Period Of: GE Will Replace: GE Gas Range Warranty. What Mabe Will Not Cover: For The Period Of: Mabe Will Replace: Consumer Support. GE Appliances Website Schedule Service Real Life Design Studio Extended Warranties Parts and Accessories