Installation Instructions
A
Cutout for 30″ (76.2 cm) Double Built-In Ovens only
For JTP35, JTP55, JTP75, PT956, PT960, ZET958 models only.
|
| Cutout | 9 1/2” |
|
| ||||
|
| Width | (24.1 cm) | Junction Box | |||||
28 | 1/2” (72.4 cm) |
| Max. |
| Location | ||||
5" | |||||||||
|
| Min. |
|
| |||||
|
|
|
|
| (junction box | ||||
|
|
| |||||||
28 | 5/8” (72.7 cm) |
|
|
| |||||
|
|
| may be | ||||||
|
| Max. |
|
|
|
| |||
|
|
|
|
|
| located in |
| ||
|
|
|
|
|
|
|
| ||
|
|
|
|
|
|
| adjacent |
| |
|
|
|
|
|
|
| cabinet) |
|
Cabinet Width | 30” (76.2 cm) |
Recommended |
|
Cutout Location |
|
from Floor | 12” (30.5 cm) |
Cutout Depth | 23 1/2” (59.7 cm) Min. |
Allow 11/16” |
|
| Cutout Width | 28 1/2” (72.4 cm) Min. | |
|
|
|
| ||
(1.75 cm) for |
|
|
| 28 5/8” (72.7 cm) Max. | |
overlap of oven |
|
|
| ||
over side edges |
|
| Cutout Height | 51 13/16” (131.6 cm) Min. | |
of cutout | Opening |
| |||
|
|
|
| ||
| Between |
|
| 51 15/16” (131.9 cm) Max. | |
| Inside Walls |
|
| ||
|
|
|
| ||
| Must Be At | 47” (119.4 cm) |
|
| |
Allow a minimum | Least 28 1/2” | Min. |
|
| |
(72.4 cm) Wide | to Bottom of | NOTE: If the cabinet does not | |||
of 21” (53.3 cm) for | |||||
| |||||
clearance to adjacent |
| Junction Box | have a front frame and the sides | ||
| Cutout | ||||
corners, drawers, | Allow 1” (2.5 cm) | are less than 3/4” (1.9 cm) thick, | |||
walls, etc. when | Height | ||||
door is open | minimum for | 51 13/16” 131.6 cm) | shim both sides equally to | ||
| overlap of oven | Min. | establish the cutout width. | ||
| top and 11⁄4” | 51 15/16” (131.9 cm) | |||
| (3.2 cm) overlap | Max. |
|
| |
| of oven bottom |
|
|
| |
| of cutout |
|
|
| |
21” (53.3 cm) |
|
|
|
|
|
|
| C | 2” x 4” |
| Recommended |
| L | (5 cm x 10 cm) |
30” | cutout location |
|
| or equivalent |
(76.2 cm) | from floor 12” (30.5 cm) |
| runners level | |
Cabinet |
|
|
| with bottom |
|
|
| of cutout | |
Width |
|
|
| |
|
|
|
| |
If the cabinet does not have a solid bottom, |
|
|
| |
two braces or runners must be installed |
|
|
| |
level with the bottom of the cutout to | Suitable |
|
| |
support the weight of the oven. For | Bracing | 21 5/8” |
| |
double ovens, the runners and braces | to Support |
| ||
Runners | (54.9 cm) Over |
| ||
must support 275 lbs (124 Kg). |
|
| ||
|
| Centerline |
| |
|
|
| of Cabinet |
|
NOTE: If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or opening are covered.
10