Using speedcook features
Speedcooking
Advantium Oven
CAUTION: Burn Risk
When using speedcook programs, remember that the oven, door and dishes will be very hot!
Prior to the first use of your oven, the clock must be set. See the Clock section.
Before you begin, make sure the turntable is in place. Use the metal tray or metal grill tray and your own glass or ceramic cookware, if needed.
The turntable must always be in place | Put food directly on the metal tray or metal grill tray to speedcook. |
when using the oven. |
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nIf the door is opened during cooking, the oven will stop and PAUSE will appear in the display. Close the door and press the START/ PAUSE pad to resume cooking.
nAt any time during cooking you can change time or power levels by selecting EDIT.
nSpeedcooking meats in the oven may produce smoke.
nTo cook for additional time after a cooking cycle has been completed, use the Resume feature as instructed on the display.
Things that are normal
Cooking Times
nWhen speedcooking
Cooling Fans
nThe fans will be on during cooking. At the end of cooking, the fans may continue to run for a short time to cool internal components. The fans will automatically shut off when the internal parts of the oven have cooled. The screen will display “Oven is Cooling”.
nThe oven vent will emit warm air while the oven is on.
nThe exhaust fan may come on automatically if the oven becomes hot. See Automatic fan section.
Lights
nWhen the oven is on, light may be visible around the door or outer case.
nThe halogen lights will dim and cycle on and off during a speedcook cycle, sometimes even at full power levels. This is normal. The oven senses the heat level and adjusts automatically.
Oven Heat
nNo preheating time is required during speedcook cycles. The oven begins cooking immediately.
nThe door and inside of the oven will be very hot. Use caution when opening the door and removing food. Be cautious of steam or vapor that may escape from around the door.
nDo not use cookware or coverings made
of paper, plastic, or foil when speedcooking.
nWhen cooking for an extended period of time, the oven may automatically reduce the power levels to maintain the appropriate level of oven heat.
Sounds
nClicks and a fan blowing are normal sounds during cooking. The electronic control is turning components on and off.
Interference
nTV/radio interference might be noticed while using the microwave, similar to the interference caused by other small appliances. It does not indicate a problem with the microwave. Move the radio or TV as far away from the microwave as possible, or check the position of the TV/radio antenna.
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