IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
Advantium Oven
IMPORTANT SAFETY INSTRUCTIONS
nDo not store this appliance outdoors.
Do not use this product near water— for example, in a wet basement, near a swimming pool, near a sink or in similar locations.
nSee door surface cleaning instructions in the Care and Cleaning of the Oven section
of this manual.
nIf materials inside the oven ignite, keep the oven door closed, turn the oven off and shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
nThe wire oven rack should not be used for speedcook or microwave cooking to prevent arcing.
nDo not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
nOversized foods or oversized metal utensils should not be used in oven as they may create a fire or risk of electric shock.
nDo not use paper products when appliances is operated in modes other than microwave.
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nDo not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving risk of electric shock.
nDo not store any materials, other than our recommended accessories, in this oven when not in use.
nDo not let cord hang over edge of table or counter.
nKeep power cord away from heated surfaces.
nDo not immerse power cord or plug in water.
nDo not operate the oven without
the turntable in place. The turntable must be unrestricted so it can turn.
nDuring and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.
nPotentially hot surfaces include the oven door, floor, walls, oven rack and turntable.
nIt is important to keep the area clean where the door seals against the microwave. Use only mild,
nDo not store anything directly on top of the microwave oven surface when the microwave oven is in operation.
nKeep the oven free from grease buildup.
nPer USDA, cook meat to an INTERNAL temperature of at least 160°F, and poultry to an INTERNAL temperature of at least 180°F. Cooking to these temperatures usually protects against foodborne illness. For more information, see www.foodsafety.gov.
ARCING
Arcing can occur during both speedcooking and microwave cooking. If you see arcing, press the CLEAR/OFF pad and correct the problem.
Do not store rack in microwave. Rack is ONLY to be used for Convection Bake, Warm and Proof.
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
■Metal or foil touching the side of the oven.
■Foil not molded to food (upturned edges act like antennas).
■Use foil only as recommended in this manual.
■Metal cookware or the wire oven rack used during either speedcook or microwave cooking (except for the pans provided with the oven).
■Metal, such as
■Recycled paper towels containing small metal pieces being used in the oven.
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