Warming and Proofing

Advantium Oven

Warming

 

O

SEL

 

 

N T

 

 

UR

 

EC

 

T

 

 

T

 

P

 

E

 

RESS TO ENT

R

 

 

 

 

 

 

 

CONTROL LO

 

 

 

 

HOLD 3 SEC

SPEED

CONV

 

MICRO

OK

BAKE

 

WAVE

SETTINGS

COOKING

 

MICRO

OPTIONS

 

30 SECS

TIMER SURFACE VENT

ON/OFF LIGHT

PRESS TO TURN

TIMER OFF

The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230°F.

1.Press the COOKING OPTIONS pad.

2.Turn the dial to select WARM. Press the dial to enter.

3.Turn the dial to select the level of moisture you want. See the chart and tips below. Press the dial to enter.

4.Select START or press the START/ PAUSE pad to start. The oven starts warming immediately and shows the amount of warming time to complete.

If the oven door is opened during warming, “Pause” will appear in the display. Close the door and press the START/PAUSE pad.

To Crisp Stale Items:

nSelect the CRISP setting. Preheat the oven for 10 minutes.

NOTE: Only preheat when crisping stale items.

nPlace food or dishes directly on the metal tray.

nCheck crispness after 45 minutes. Add time as needed.

The turntable must always be in place when using the oven.

Put food or oven-safe cookware directly on

the metal tray to warm.

Temperature and Moisture Selection Chart

Food Type

Moisture Setting

Casseroles

MOIST

Chili/Soup

MOIST

Pancakes, waffles

MOIST

Pizza

CRISP

Potatoes, baked

CRISP

Chips/Crackers

CRISP

Proofing

The turntable must always be in place when using the oven.

Put bread dough in a bowl/bread pan and

place on the metal tray to proof.

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Tips for Crisp Foods:

nLeave food uncovered.

nDo not use plastic containers or plastic wrap.

nPreheating is not necessary except for crisping stale items. (See To Crisp Stale Items.)

The proofing feature automatically provides an appropriate temperature for the proofing process, and therefore does not have a temperature adjustment.

1.Press the COOKING OPTIONS pad.

2.Turn the dial to select PROOF and press to enter.

3.Select START or press the START/ PAUSE pad to start. The oven starts proofing immediately and shows the amount of proofing time to complete.

nCheck bread products early to avoid over-proofing.

Tips for Moist Foods:

nCover food with lid or aluminum foil.

nDo not use plastic containers or plastic wrap.

nPreheating is not necessary.

nTo avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

NOTES:

nDo not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

nProofing will not operate if the oven is too hot. Allow the oven to cool before proofing.

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GE ZSA2201 owner manual Warming and Proofing

ZSA2201 specifications

The GE ZSA2201 is a high-performance analog-to-digital converter that has garnered attention for its impressive features and capabilities, making it ideal for a variety of applications. This device is particularly sought after in industries such as telecommunications, instrumentation, and medical equipment, where precise data acquisition is critical.

One of the standout features of the GE ZSA2201 is its resolution, which can reach up to 24 bits. This high resolution allows the device to capture extremely subtle changes in voltage levels, providing users with the ability to measure signals with unparalleled accuracy. The converter's sampling rate is also noteworthy, supporting rates up to 1 MSPS (million samples per second). This enables the GE ZSA2201 to handle fast-changing signals, making it suitable for high-speed applications.

In terms of technologies, the ZSA2201 utilizes sophisticated delta-sigma modulation, which enhances its performance by reducing noise and improving the signal-to-noise ratio. This technology is essential for applications that require high fidelity in signal representation. The converter supports various input voltage ranges, making it versatile for different measurement scenarios. Users can easily configure it to suit their specific application needs, whether it be low-voltage or higher voltage environments.

The device is designed with integrated features that facilitate easy interfacing and communication. It supports standard digital communication protocols such as SPI (Serial Peripheral Interface), ensuring compatibility with a range of microcontrollers and other digital systems. This ease of integration simplifies the design process and reduces development time for engineers.

Moreover, the GE ZSA2201 is built to operate effectively across a wide temperature range, making it reliable in diverse environmental conditions. Its packaging is also designed to endure the rigors of industrial settings, ensuring robustness and longevity.

Finally, the GE ZSA2201 exemplifies a commitment to energy efficiency, with a low power consumption profile that contributes to longer operational life in battery-powered applications. In summary, the GE ZSA2201 is a versatile and high-performance analog-to-digital converter that excels in accuracy, speed, and reliability, making it a top choice for engineers looking to enhance their data acquisition systems.