Speedcooking

Advantium Oven

Using the pre-set speedcook menu

 

 

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SE

 

 

 

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ESS TO ENT

R

 

 

 

 

 

 

 

CONTROL LOCK

 

 

 

 

 

 

HOLD 3 SECS

SPEED

 

CONV

 

 

MICRO

COOK

 

BAKE

 

 

WAVE

SETTINGS

COOKING

 

MICRO

OPTIONS

 

30 SECS

TIMER SURFACE VENT

ON/OFF LIGHT

PRESS TO TURN

TIMER OFF

The Advantium is already pre-set to cook over 175 popular foods.

1.Press the SPEEDCOOK pad.

If no selection is made within

15 seconds, the display will revert back to the time of day.

2.Turn the selector dial to select the type of food category you want. Press the dial to enter.

3.Turn the selector dial to select the specific food (menu selection). Press the dial to enter.

4.Turn the selector dial to select amount, size and/or doneness (if required, the oven will prompt you). Press the dial after each selection.

5.Once the display shows: EDIT, SAVE or START press the START/PAUSE pad or the selector dial to start cooking.

Turn the food over when the oven signals TURN FOOD OVER (for certain foods).

When the oven signals CHECK for DONENESS, check to see if your food is done to your liking (for certain foods).

To review settings during cooking, press the selector dial.

If you enter an undesired selection at any time, simply press the BACK pad and re-enter the desired selections.

Speedcooking meats in the oven may produce smoke.

Pre-set speedcook menu selections

Food Category

Menu Selection

Appetizers

Bagel Bites

 

Cheese Sticks

 

Egg Rolls (Frozen)

 

Jalapeño Poppers

 

Meat Balls (Frozen)

 

Nachos

 

Nuts, Roasted

 

Onion Rings

 

Pizza Rolls

 

Soft Pretzels (frozen)

 

Taquitos (frozen)

Breads

Biscuits

 

Bread Sticks

 

Cheese Bread

 

Crescent Rolls

 

Dinner Rolls

 

Garlic Bread

 

Texas Toast

Breakfast

Belgian Waffles

 

Breakfast Pizza

 

French Toast

 

Hashbrown Patties

 

Pancakes (frozen)

 

Rolls (refrigerated)

 

Sausage Biscuit

 

Sausage Links

 

Sausage Patties

 

Strudel (frozen)

 

Turnovers

 

Waffles (frozen)

Per USDA Guidelines, cook meat to an INTERNAL temperature of at least 160°F, and poultry to an INTERNAL temperature of at least 180°F. Cooking to these temperatures usually protects against foodborne illness. For more information, see www.foodsafety.gov.

Food Category

Menu Selection

Food Category

Menu Selection

Chicken

Bone-In

Sandwich

Corn Dog (frozen)

 

Boneless

 

Crescent Roll Hot Dog

 

Fillet (frozen)

 

Grilled Sandwich

 

Finger (frozen)

 

Pocket Sandwich

 

Fried (frozen)

Seafood

Cod Fillets

 

Nugget (frozen)

 

 

Fish Sticks (frozen)

 

Patty (frozen)

 

 

 

Frozen Breaded

 

Tender (frozen)

 

 

 

Orange Roughy Fillet

 

Wings (frozen)

 

 

 

Salmon

 

Whole

 

 

 

Shellfish

Desserts

 

 

Brownie Mix

 

Swordfish Steak (1”)

 

Cookies

 

Talapia

 

Pie (fresh fruit)

 

Tuna Steaks

 

Pie Crust

 

Whitefish/Cod

 

Rolls (refrigerated)

Side Dish

Casserole

 

Turnovers

 

 

Refried Beans (16 oz)

Entree

 

 

Egg Rolls (frozen)

 

Roasted Asparagus

 

Meatloaf (9x5)

 

Roasted Bell Pepper

 

Taquitos (frozen)

 

Roasted Chilies (3-6)

Meats

Filet Mignon

 

Roasted Corn (1-4)

 

Roasted Garlic

 

Hamburger

 

 

 

Roasted Mixed Vegetables

 

Lamb Chops

 

 

 

Scalloped Potatoes

 

Pork Chops

 

 

 

 

 

Ribeye Steak

 

 

 

Sirloin Steak

 

 

 

Strip Steak

 

 

 

T-Bone Steak

 

 

 

Tenderloin

 

 

Pizza

Deli/Fresh

 

 

 

Frozen Pizza

 

 

 

Use Precooked Crust

 

 

Potatoes

Baked Potato

 

 

 

Hashbrown Patties

 

 

 

Frozen Fries

 

 

 

Frozen Nugget

 

 

 

Sweet Potato/Yam

 

 

15

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Image 15
GE ZSA2201 owner manual Pre-set speedcook menu selections, Using the pre-set speedcook menu, Press the Speedcook pad

ZSA2201 specifications

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