GE ZSA2201 Pre-set speedcook menu selections, Using the pre-set speedcook menu, Speedcooking

Speedcooking

Advantium Oven

Using the pre-set speedcook menu

		O	SE
RN		T
			LE
U				C
T					T
PR				E
	ESS TO ENT				R
						CONTROL LOCK
						HOLD 3 SECS
SPEED		CONV				MICRO
COOK		BAKE				WAVE
SETTINGS	COOKING					MICRO
	OPTIONS					30 SECS

TIMER SURFACE VENT

ON/OFF LIGHT

PRESS TO TURN

TIMER OFF

The Advantium is already pre-set to cook over 175 popular foods.

1.Press the SPEEDCOOK pad.

If no selection is made within

15 seconds, the display will revert back to the time of day.

2.Turn the selector dial to select the type of food category you want. Press the dial to enter.

3.Turn the selector dial to select the specific food (menu selection). Press the dial to enter.

4.Turn the selector dial to select amount, size and/or doneness (if required, the oven will prompt you). Press the dial after each selection.

5.Once the display shows: EDIT, SAVE or START press the START/PAUSE pad or the selector dial to start cooking.

Turn the food over when the oven signals TURN FOOD OVER (for certain foods).

When the oven signals CHECK for DONENESS, check to see if your food is done to your liking (for certain foods).

To review settings during cooking, press the selector dial.

If you enter an undesired selection at any time, simply press the BACK pad and re-enter the desired selections.

Speedcooking meats in the oven may produce smoke.

Pre-set speedcook menu selections

Food Category	Menu Selection
Appetizers	Bagel Bites
	Cheese Sticks
	Egg Rolls (Frozen)
	Jalapeño Poppers
	Meat Balls (Frozen)
	Nachos
	Nuts, Roasted
	Onion Rings
	Pizza Rolls
	Soft Pretzels (frozen)
	Taquitos (frozen)
Breads	Biscuits
	Bread Sticks
	Cheese Bread
	Crescent Rolls
	Dinner Rolls
	Garlic Bread
	Texas Toast
Breakfast	Belgian Waffles
	Breakfast Pizza
	French Toast
	Hashbrown Patties
	Pancakes (frozen)
	Rolls (refrigerated)
	Sausage Biscuit
	Sausage Links
	Sausage Patties
	Strudel (frozen)
	Turnovers
	Waffles (frozen)

Per USDA Guidelines, cook meat to an INTERNAL temperature of at least 160°F, and poultry to an INTERNAL temperature of at least 180°F. Cooking to these temperatures usually protects against foodborne illness. For more information, see www.foodsafety.gov.

Food Category	Menu Selection	Food Category	Menu Selection
Chicken	Bone-In	Sandwich	Corn Dog (frozen)
	Boneless		Crescent Roll Hot Dog
	Fillet (frozen)		Grilled Sandwich
	Finger (frozen)		Pocket Sandwich
	Fried (frozen)	Seafood	Cod Fillets
	Nugget (frozen)
			Fish Sticks (frozen)
	Patty (frozen)
			Frozen Breaded
	Tender (frozen)
			Orange Roughy Fillet
	Wings (frozen)
			Salmon
	Whole
			Shellfish
Desserts
	Brownie Mix		Swordfish Steak (1”)
	Cookies		Talapia
	Pie (fresh fruit)		Tuna Steaks
	Pie Crust		Whitefish/Cod
	Rolls (refrigerated)	Side Dish	Casserole
	Turnovers
			Refried Beans (16 oz)
Entree
	Egg Rolls (frozen)		Roasted Asparagus
	Meatloaf (9x5)		Roasted Bell Pepper
	Taquitos (frozen)		Roasted Chilies (3-6)
Meats	Filet Mignon		Roasted Corn (1-4)
			Roasted Garlic
	Hamburger
			Roasted Mixed Vegetables
	Lamb Chops
			Scalloped Potatoes
	Pork Chops
	Ribeye Steak
	Sirloin Steak
	Strip Steak
	T-Bone Steak
	Tenderloin
Pizza	Deli/Fresh
	Frozen Pizza
	Use Precooked Crust
Potatoes	Baked Potato
	Hashbrown Patties
	Frozen Fries
	Frozen Nugget
	Sweet Potato/Yam

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