IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING

Advantium Oven

FOODS

nWhen microwaving, place all foods and containers on the clear glass tray.

nDo not pop popcorn in your oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

nDo not boil eggs in this oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

nDo not operate oven without food inside. This may cause damage to the oven. It increases the heat around the magnetron and can shorten the life of the oven.

nFoods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

nDon’t defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is open, pressure can build up. This can cause the container to burst, possibly resulting in injury.

nFoods cooked in liquids (such as pasta) may tend to boil more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning of the oven section for instructions on how to clean the inside of the oven.

nHot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes.

To prevent possible injury, direct steam away from hands and face.

nDo not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

nAvoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby.

nDo not attempt to deep fry in the oven.

nSUPERHEATED WATER

Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

—Do not overheat the liquid.

—Stir the liquid both before and halfway through heating it.

—Do not use straight-sided containers with narrow necks.

—After heating, allow the container to stand in the microwave oven for a short time before removing the container.

—Use extreme care when inserting a spoon or other utensil into the container.

SAVE THESE INSTRUCTIONS

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GE ZSA2201 owner manual Foods, Superheated Water
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ZSA2201 specifications

The GE ZSA2201 is a high-performance analog-to-digital converter that has garnered attention for its impressive features and capabilities, making it ideal for a variety of applications. This device is particularly sought after in industries such as telecommunications, instrumentation, and medical equipment, where precise data acquisition is critical.

One of the standout features of the GE ZSA2201 is its resolution, which can reach up to 24 bits. This high resolution allows the device to capture extremely subtle changes in voltage levels, providing users with the ability to measure signals with unparalleled accuracy. The converter's sampling rate is also noteworthy, supporting rates up to 1 MSPS (million samples per second). This enables the GE ZSA2201 to handle fast-changing signals, making it suitable for high-speed applications.

In terms of technologies, the ZSA2201 utilizes sophisticated delta-sigma modulation, which enhances its performance by reducing noise and improving the signal-to-noise ratio. This technology is essential for applications that require high fidelity in signal representation. The converter supports various input voltage ranges, making it versatile for different measurement scenarios. Users can easily configure it to suit their specific application needs, whether it be low-voltage or higher voltage environments.

The device is designed with integrated features that facilitate easy interfacing and communication. It supports standard digital communication protocols such as SPI (Serial Peripheral Interface), ensuring compatibility with a range of microcontrollers and other digital systems. This ease of integration simplifies the design process and reduces development time for engineers.

Moreover, the GE ZSA2201 is built to operate effectively across a wide temperature range, making it reliable in diverse environmental conditions. Its packaging is also designed to endure the rigors of industrial settings, ensuring robustness and longevity.

Finally, the GE ZSA2201 exemplifies a commitment to energy efficiency, with a low power consumption profile that contributes to longer operational life in battery-powered applications. In summary, the GE ZSA2201 is a versatile and high-performance analog-to-digital converter that excels in accuracy, speed, and reliability, making it a top choice for engineers looking to enhance their data acquisition systems.
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