Haier HBF205E Troubleshooting Guide, Beer Condition Cloudy Beer, Beer Condition Flat Beer

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Troubleshooting Guide

When dispensing beer into the glass, if you find that the beer is Cloudy, Flat, Bubbly, Off-Taste, Sour, Wild or Tail-End Beer, refer to some of the following hints.

Beer Condition: Cloudy Beer

The beer in the glass appears hazy, and not clear.

Cause 1

Excessively low temperatures may cause hazy or cloudy beer, particularly when the beer lies in the cold coil for long periods of time.

Correction

•Make certain that the lines are thoroughly cleaned and then raise the

temperature­ slightly.

Cause 2

The beer faucet was only opened partially.

Correction

•Open the faucet quickly and completely.

•Replace any worn washers and parts in the faucet when necessary to allow the faucet to be fully opened.

Beer Condition: Flat Beer

Beer lacks its usual brewery-fresh flavor. The foamy head disappears quickly.

Cause 1

The glass is greasy.

Correction

•Do not wash beer glasses together with glasses that have contained milk or any other fatty substance. An excessive amount of germicide build-up may also leave a fatty film, which will cause beer to go flat.

•It is preferable to steam and sterilize glasses where health laws permit.

•Wash glasses thoroughly with a good detergent to remove all fatty substances

(i.e. lipstick).

•Do not use soap.

•Do not wipe the glasses dry. Permit glasses to air-dry by placing them on a wire rack or on corrugated metal.

•Rinse the glasses in fresh cold water just before serving beer. It is best to serve beer in a wet glass.

Cause 2

Improper drawing of beer into the glass.

Correction

•Open the faucet quickly and completely.

•Proper foam should be a tight creamy head. The collar on the average glass should be 3/4" to 1" high. Beer drawn without head has the appearance of being flat.

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