English |
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Table Of Contents |
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SAFETY PRECAUTIONS | |
General Safety | 1 |
CO2 (Carbon Dioxide) Gas Safety | 2 |
UNPACKING AND ACCESSORIES INVENTORY | 4 |
PARTS AND FEATURES | 5 |
PROPER LOCATION | 6 |
ELECTRICAL CONNECTIONS | 6 |
ASSEMBLY INSTRUCTIONS | |
Installing the Casters | 7 |
Installing the Beer Tap | 7 |
Installing the Guardrail | 8 |
Installing the CO2 Regulator and CO2 Cylinder | 8 |
Tapping the Beer Keg | 9 |
Important Safety Message for Draft Beer Dispensing | 11 |
OPERATING YOUR BEER DISPENSER | 12 |
Dispensing the Beer | 12 |
Understanding Beer Temperature | 13 |
Understanding the Temperature Control Setting | 13 |
Normal Operating Sounds | 13 |
BEER SERVING GUIDE | 14 |
Beer Serving Tips | 14 |
What a 1/2 Barrel Keg (Full Keg) of Beer Gives You | 14 |
Tips for Cleaning Beer Glasses | 14 |
2 Simple Tests for Cleaning Beer Glasses | 14 |
ENERGY SAVING TIPS | 16 |
PROPER CARE AND CLEANING OF THE BEER DISPENSER | 17 |
Installing the Cleaning Kit | 17 |
Cleaning and General Maintenance | 18 |
TROUBLESHOOTING GUIDE | |
WARRANTY | 24 |
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