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Corn Fritters

1 cup sifted all-purpose flour

1⁄2 cup milk

1 teaspoon baking powder

1 tablespoon shortening, melted

1⁄2

teaspoon salt

1 (12-ounce) can whole kernel corn,

1⁄4

teaspoon white sugar

drained

1 egg, lightly beaten

Confectioners sugar (optional)

In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Add corn; stir to mix.

Remove basket from fryer and heat oil to 375ºF. Use a small ice cream scoop or a teaspoon to carefully drop batter into preheated oil. Cook 8 to 10 at a time. Turn for even browing on both sides. Cook for three minutes or until gold- en brown. Drain on paper towels and dust with confectioners sugar, if desired. Serve warm. Makes 8 servings.

Funnel Cakes

11⁄2 cups milk

1⁄2

teaspoon ground cinnamon

2 eggs

1⁄2

teaspoon salt

2 cups all-purpose flour

1⁄2

cup confectioners sugar for dusting

1 teaspoon baking powder

 

 

Remove basket from fryer prior to heating oil. Heat oil to 375ºF. In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.

While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown, about 2 to 3 minutes. Remove and drain on paper towels. Sprinkle with confectioners sugar and serve while warm. Makes 3 large or 6 small cakes.

Easy Fried Fruit Pies

2 refrigerated piecrusts

1 can prepared fruit pie filling (of your choice)

Unfold piecrust and cut horizontally then again vertically to make 4 triangular pieces. Spoon 2 tablespoons of filling onto pastry and fold in half. Seal pastry with a fork dipped in cold water.

Preheat oil to 350ºF. Place only one layer at a time in the basket and lower into the preheated oil. Turn for even browning on both sides. Cook for 2 minutes per side or until golden brown. Drain pies on paper towels. Makes 8 servings.

Quick and Easy Doughnuts

1 (10 ounce) can refrigerated buttermilk biscuit dough

1 cup confectioners sugar

Separate the biscuits and cut a hole in the middle of each one to make a doughnut shape.

Heat oil to 375ºF. Carefully slide doughnuts into hot oil. Fry until golden brown on both sides, about 2 to 3 minutes. Remove from hot oil, to drain on a wire rack. Sprinkle with confectioners sugar or dip into a glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet, tray or wax paper under racks for easier clean up. Makes 10 doughnuts.

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Hamilton Beach 35015 manual Corn Fritters, Funnel Cakes, Easy Fried Fruit Pies, Quick and Easy Doughnuts
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35015 specifications

The Hamilton Beach 35015 is a popular kitchen appliance known for its versatility and ease of use. It’s a powerful food processor designed to simplify meal preparation, making it an ideal choice for both amateur cooks and seasoned chefs.

One of the main features of the Hamilton Beach 35015 is its robust 450-watt motor. This motor provides ample power for a variety of tasks, from chopping vegetables to mixing dough. The efficiency of the motor allows the processor to handle tough jobs quickly, reducing the time spent in the kitchen.

The food processor comes equipped with a 10-cup bowl, offering ample capacity for meal prep. This generous size means users can prepare food in larger quantities, perfect for families or batch cooking. Additionally, the bowl is made from durable plastic that is both lightweight and resistant to stains, making it easy to maintain.

The Hamilton Beach 35015 features a versatile range of functions, including slicing, shredding, chopping, and pureeing. It includes multiple attachments and blades that easily snap into place, allowing users to switch between tasks effortlessly. The slicing and shredding discs are adjustable, providing the flexibility to create various thicknesses depending on the recipe requirements.

Another standout characteristic of this food processor is its user-friendly design. The intuitive controls allow for simple operation, with options for on, off, and pulse settings. This makes it easy for users to achieve the desired consistency without over-processing ingredients. Moreover, the processor features a safety locking mechanism, ensuring the lid is securely in place before operation, which adds an extra layer of safety during use.

Cleaning up after cooking is made easy with the Hamilton Beach 35015. The removable parts, including the bowl and blades, are dishwasher safe, which simplifies the cleaning process and saves time.

In summary, the Hamilton Beach 35015 food processor combines power, convenience, and versatility into one robust appliance. With its strong motor, generous capacity, multiple functionalities, and ease of cleaning, it becomes an invaluable tool in any kitchen, making meal prep a breeze and allowing users to explore new culinary possibilities. Whether you're chopping vegetables for a salad or mixing dough for cookies, this food processor stands out as a reliable assistant in your culinary adventures.
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