840113900 ENv07.qxd 11/24/03 10:41 AM Page 11

Vietnamese Egg Rolls

1 pound ground pork

3 medium mushrooms, diced

1⁄4 cup carrots, diced

1 small onion, diced

1⁄2 teaspoon salt, optional

1⁄4 teaspoon pepper

1⁄4 teaspoon of seasoning salt

1⁄3 teaspoon sugar

1 egg, slightly beaten

1 bag egg roll wrappers

1 bag of angel hair pasta (Vietnamese clear type)

Substitutions: Replace pork with 1 (6-ounce) can of drained crab meat or 1⁄2 pound cooked salad shrimp.

Soak pasta in hot water until soft, rinse under water and drain. Dice mushrooms, carrots and onion into small pieces. Mix meat, mushrooms, carrots, onion, salt, pepper, seasoning salt, sugar and egg together.

Place approximately 2 tablespoons of filling in the middle of each wrapper, spreading out but not getting too close to the edges. Brush edges with egg. Fold one corner in just beyond center. Fold corners on either side into center, overlap- ping one another slightly. Then roll down remaining corner to form cylinder. Cover with damp cloth.

Heat oil to 375ºF. Fry egg rolls, three at a time, until wrappers are crisp and golden brown. Drain on paper towels, serve warm. Makes 24 egg rolls.

Crispy Spicy Beef

1⁄4 cup cornstarch

1 tablespoon chili paste

1 teaspoon salt

1⁄4

cup water

1⁄4 teaspoon black pepper

1 tablespoon ginger

12 ounces flank steak, thinly sliced

1 tablespoon vegetable oil

4 tablespoons soy sauce

2 cloves garlic, chopped

1 tablespoon white vinegar

1⁄4

cup sliced onion

2 tablespoons honey

1⁄4

cup diced red bell pepper

6 tablespoons granulated sugar

 

 

Heat oil to 375ºF. In a resealable plastic bag, combine cornstarch, salt, and pepper. Mix thoroughly. Add steak slices to cornstarch mixture and shake bag to lightly coat. Place one layer of breaded steak strips into the fryer basket and carefully lower basket into the preheated oil. Deep fry steak slices until golden brown, about 3 to 5 minutes. Remove from oil and set aside. In a medium saucepan, combine soy sauce, vinegar, honey, sugar, chili powder, water, and ginger. Mix well and cook over medium heat until sugar has dissolved. Heat a wok or deep frying pan over medium-high heat. Add one tablespoon of oil and quickly sauté the onion, garlic, and red pepper for 30 seconds. Add sauce mix- ture and cook another 30 seconds. Add strips of fried steak and toss to heat through and coat with sauce. Makes 4 servings..

11

Page 10 Page 12
Page 11
Image 11
Hamilton Beach 35015 manual Vietnamese Egg Rolls, Crispy Spicy Beef
Page 10 Page 12

35015 specifications

The Hamilton Beach 35015 is a popular kitchen appliance known for its versatility and ease of use. It’s a powerful food processor designed to simplify meal preparation, making it an ideal choice for both amateur cooks and seasoned chefs.

One of the main features of the Hamilton Beach 35015 is its robust 450-watt motor. This motor provides ample power for a variety of tasks, from chopping vegetables to mixing dough. The efficiency of the motor allows the processor to handle tough jobs quickly, reducing the time spent in the kitchen.

The food processor comes equipped with a 10-cup bowl, offering ample capacity for meal prep. This generous size means users can prepare food in larger quantities, perfect for families or batch cooking. Additionally, the bowl is made from durable plastic that is both lightweight and resistant to stains, making it easy to maintain.

The Hamilton Beach 35015 features a versatile range of functions, including slicing, shredding, chopping, and pureeing. It includes multiple attachments and blades that easily snap into place, allowing users to switch between tasks effortlessly. The slicing and shredding discs are adjustable, providing the flexibility to create various thicknesses depending on the recipe requirements.

Another standout characteristic of this food processor is its user-friendly design. The intuitive controls allow for simple operation, with options for on, off, and pulse settings. This makes it easy for users to achieve the desired consistency without over-processing ingredients. Moreover, the processor features a safety locking mechanism, ensuring the lid is securely in place before operation, which adds an extra layer of safety during use.

Cleaning up after cooking is made easy with the Hamilton Beach 35015. The removable parts, including the bowl and blades, are dishwasher safe, which simplifies the cleaning process and saves time.

In summary, the Hamilton Beach 35015 food processor combines power, convenience, and versatility into one robust appliance. With its strong motor, generous capacity, multiple functionalities, and ease of cleaning, it becomes an invaluable tool in any kitchen, making meal prep a breeze and allowing users to explore new culinary possibilities. Whether you're chopping vegetables for a salad or mixing dough for cookies, this food processor stands out as a reliable assistant in your culinary adventures.
Top Page Image Contents