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Frying
wWARNING
Burn Hazard
•Never fill oil above MAX fill mark.
•Never move fryer when it is in operation or when fryer contains hot oil.
Failure to follow these instruc- tions may result in serious burns as hot oil may spill from fryer.
1.Place fryer on a stable, level,
2.Press the Lid Release (OPEN) Button to open the lid.
3.Lift handle to raise basket to highest
position until
firmly locked into place.
4.Remove the basket from the fryer.
4
5.Fill fryer with not less than 4 to not
more than 6
cups of oil to the top indica- tor mark on the oil pot.
WARNING: Never operate fryer without oil in oil pot.
6.Attach magnetic end of cord assembly
to fryer socket.
Magnetic end of cord will only go in one way. Be careful not
to disturb the
magnetic con-
nection when
plugging cord into electrical outlet.
NOTE: The magnetic force is rela- tively low to ensure that the cord will break away in the event of being inadvertently pulled; thereby, pre- venting the deep fryer from being pulled off a countertop.
7.Close lid. Set temperature control to the desired setting. Preheat the fryer until the Ready to Cook Light comes on (10 to 15 minutes). For more infor- mation on temperature selection, check the food’s package or the Frying Chart on page 5.
The Ready to Cook Light will come on when the oil has reached the preset temperature.
8.To fry unbattered food, place food in basket and proceed with step 9.
To fry battered foods, proceed with steps 9 and 10 to lower the basket into the oil, then carefully drop the food directly into the oil.
NOTE: Do not exceed maximum amount of food to be fried in one batch. See the Frying Chart for more information.
