Henny Penny

Model OE-100

2-15. FILTER VALVE

The filter valve is a 3/8 inch two-way stainless steel ball valve. If this

 

valve should develop leaks the entire valve must be replaced.

To avoid electrical shock or other injury before starting this procedure move COOK/PUMP SWITCH to OFF position. Disconnect main circuit breaker at the circuit breaker box and unplug service cord from wall receptacle.

1. Drain the shortening from the frypot.

2. Remove the filter drain pan from the fryer.

3. Remove the cotter pin, handle, and extension rod.

4. Remove the pipe from between the filter pump and valve.

5. Remove tee and nipple from valve.

6. Use an adjustable wrench and remove the valve.

7. Replace the valve and reassemble in reverse order.

2-16. FILTER PUMP

The two most common causes for a fryer's inability to pump shortening

REPAIR

is that the pump is clogged with breading or solid shortening has

 

cooled and solidified in the lines and pump. This then could cause the

 

thermal reset to kick the motor out and the reset button on the back of

 

the motor needs reset.

To avoid electrical shock or other injury before starting this procedure move COOK/PUMP SWITCH to OFF position. Disconnect main circuit breaker at the circuit breaker box and unplug service cord from wall receptacle.

1.Loosen the four allen head screws on the end of the pump and remove the cover.

2.The inside is now exposed leaving a rotor and five teflon rollers. Clean the rotor and rollers.

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Henny Penny OE-100 manual Filter Valve, Filter Pump
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OE-100 specifications

The Henny Penny OE-100 is a premier commercial pressure fryer that stands out in the fast-food and restaurant industries for its efficiency, versatility, and superior frying capabilities. Designed to enhance the cooking process, the OE-100 brings innovation and reliability to kitchens, making it an essential tool for operators looking to serve high-quality fried foods consistently.

One of the key features of the Henny Penny OE-100 is its advanced frying technology. The pressure frying system allows for faster cooking times while sealing in moisture and flavor. This technology not only produces crispy, golden-brown fried products but also helps to reduce the amount of oil absorption, leading to healthier meal options. The pressure cooking process shortens the cooking time by using pressurized steam, which raises the boiling point of water. This means foods can be cooked quickly without compromising texture or taste.

Another notable characteristic of the OE-100 is its energy efficiency. The fryer is designed to use less oil, making it environmentally friendly and cost-effective. Additionally, the machine incorporates insulation that minimizes heat loss, which optimizes energy consumption. This is particularly beneficial for high-volume operations where reducing operational costs is crucial.

The OE-100 also features user-friendly controls, making it easy for operators to set precise cooking times and temperatures. This precision promotes consistency in food quality, ensuring that every batch of fried products meets a restaurant's high standards. Safety is another priority in the design of the OE-100, which includes features such as a built-in safety valve, automatic lid locking mechanisms, and cool-to-the-touch exteriors to minimize the risk of burns which are common in commercial frying operations.

Furthermore, the Henny Penny OE-100 is made with durable materials, ensuring longevity in rugged kitchen environments. Its compact design allows it to fit into various kitchen layouts, while still providing ample frying capacity.

Overall, the Henny Penny OE-100 stands as a benchmark in pressure frying technology, combining advanced features, energy efficiency, and safety to deliver exceptional results in commercial kitchens. Its ability to produce delicious, high-quality fried foods makes it a favorite among culinary professionals.
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