Henny Penny

Model OE-100

2-8. FAN (Continued)

2-9. COOK/PUMP SWITCH

Checkout

Replacement

2.Label and disconnect fan motor wires.

3.Remove the four screws, washers, and nuts securing the fan to the heat shield.

4.Remove the fan from the heat shield.

5.Install the new fan on the heat shield and secure with the four screws, washers, and nuts.

6.Reconnect the fan motor wires.

7.Install control panel.

The Cook/Pump Switch is a three way rocker switch with a center "OFF" position. With the switch in the COOK position the fryer will operate. With the switch in the PUMP position the filter pump will operate, but the unit will not heat.

1.Remove Control Panel, but leave hinged on unit.

Remove electrical power supplied to the fryer by unplug- ging the unit, or turning off the wall circuit breaker or electrical shock could result.

2.Remove and label wires from Cook/Pump Switch.

3."OFF" Position - should be open circuit anywhere on the switch.

4."COOK" Position Check from:

#5 to #6 closed circuit #1 to #2 closed circuit

5."PUMP" Position Check from:

#4 to #5 closed circuit #3 to #2 closed circuit

1.With control panel removed and wires off the switch, push in on tabs on the switch to remove from the panel.

2.Replace with new switch, and reconnect wires to switch following the wiring diagram.

3.Replace the control panel.

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Henny Penny OE-100 manual COOK/PUMP Switch, Checkout Replacement

OE-100 specifications

The Henny Penny OE-100 is a premier commercial pressure fryer that stands out in the fast-food and restaurant industries for its efficiency, versatility, and superior frying capabilities. Designed to enhance the cooking process, the OE-100 brings innovation and reliability to kitchens, making it an essential tool for operators looking to serve high-quality fried foods consistently.

One of the key features of the Henny Penny OE-100 is its advanced frying technology. The pressure frying system allows for faster cooking times while sealing in moisture and flavor. This technology not only produces crispy, golden-brown fried products but also helps to reduce the amount of oil absorption, leading to healthier meal options. The pressure cooking process shortens the cooking time by using pressurized steam, which raises the boiling point of water. This means foods can be cooked quickly without compromising texture or taste.

Another notable characteristic of the OE-100 is its energy efficiency. The fryer is designed to use less oil, making it environmentally friendly and cost-effective. Additionally, the machine incorporates insulation that minimizes heat loss, which optimizes energy consumption. This is particularly beneficial for high-volume operations where reducing operational costs is crucial.

The OE-100 also features user-friendly controls, making it easy for operators to set precise cooking times and temperatures. This precision promotes consistency in food quality, ensuring that every batch of fried products meets a restaurant's high standards. Safety is another priority in the design of the OE-100, which includes features such as a built-in safety valve, automatic lid locking mechanisms, and cool-to-the-touch exteriors to minimize the risk of burns which are common in commercial frying operations.

Furthermore, the Henny Penny OE-100 is made with durable materials, ensuring longevity in rugged kitchen environments. Its compact design allows it to fit into various kitchen layouts, while still providing ample frying capacity.

Overall, the Henny Penny OE-100 stands as a benchmark in pressure frying technology, combining advanced features, energy efficiency, and safety to deliver exceptional results in commercial kitchens. Its ability to produce delicious, high-quality fried foods makes it a favorite among culinary professionals.