VI. Cleaning and Maintenance
IMPORTANT
Ensure all components, fasteners and thumbscrews are securely in place after
any maintenance or cleaning is done to the equipment.
A. Cleaning and Sanitizing Instructions
WARNING
1.HOSHIZAKI recommends cleaning this unit at least once a year. More frequent cleaning, however, may be required in some existing water conditions.
2.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.
3.Always wear
1.Cleaning Solution
Dilute 4.8 fl. oz. (142 ml) of recommended cleaner Hoshizaki "Scale Away" or
"LIME‑A‑WAY" (Economics Laboratory, Inc.) with 0.8 gallons (3 l) of warm water. This is a minimum amount. Make more solution if necessary.
IMPORTANT
For safety and maximum effectiveness, use the solution immediately after dilution.
2.Cleaning Procedure
1)Unplug the unit from the electrical outlet then remove the front panel and the top panel.
2) | Close the water supply line |
|
3) | Remove all ice from the storage bin. | Thumbscrews |
|
4)Move the flush switch to the "FLUSH" position.
5)Plug the unit back in and turn on the power
supply and drain out all water from the | Spout Packing (B) |
water line. |
|
6) Turn off the power supply.
Note: This unit is designed to start operating when the reservoir is filled with water.
Spout (B)
Fig. 3
7)In the storage bin, remove the thumbscrews attaching spout (B), then remove spout (B) and spout packing (B). See Fig. 3.
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