Important Safety Information

Throughout this manual, notices appear to bring your attention to situations which could result in death, serious injury, or damage to the unit.

 

WARNING

Indicates a hazardous situation which could result in death or

 

 

serious injury.

NOTICE

Indicates a situation which could result in damage to the unit or

 

 

property.

IMPORTANT

Indicates important information about the use and care of the

 

 

unit.

 

 

 

WARNING

 

 

 

 

 

 

This product should be destined only to the use for which it has been expressly conceived. Any other use should be considered improper and therefore dangerous. The manufacturer cannot be held responsible for injury or damage resulting from improper, incorrect, and unreasonable use.

To reduce the risk of death, electric shock, serious injury, or fire, follow basic precautions including the following:

Only qualified service technicians should install, service, and maintain the unit.

Electrical connection must be hard-wired and must meet national, state, and local electrical code requirements. Failure to meet these code requirements could result in death, electric shock, serious injury, fire, or severe damage to equipment.

This unit requires independent power supplies for the dishwasher and for the booster tank. See the nameplate for proper voltage and breaker/fuse sizes. Failure to use proper breakers or fuses can result in tripped breakers, blown fuses, or damage to existing wiring. This could lead to heat generation or fire.

THIS UNIT MUST BE GROUNDED. Failure to properly ground this unit could result in death or serious injury.

Use the “ON/OFF” button on the operation panel to turn off the unit, then turn off the dishwasher and booster tank power supplies before servicing. Lockout/ Tagout to prevent the power supplies from being turned back on inadvertently.

Do not make any alterations to the unit. Alterations could result in electric shock, injury, fire, or damage to the unit.

To avoid possible burns and spills, be sure to drain the wash tank and internal booster tank and let the components cool before servicing. When draining the internal booster tank, wait until the water temperature falls below 104°F (40°C).

When disassembling components that have been in contact with detergent, wear rubber gloves and goggles. Before starting disassembly, thoroughly read the detergent safety instructions. Contact with skin may cause irritation and contact with eyes may cause blindness.

When using an acidic descaling cleaner, wear rubber gloves and goggles. Contact with skin may cause irritation, and contact with eyes may cause blindness. Do not use or mix with a dishwashing detergent. Some detergents may generate toxic chlorine gas.

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Hoshizaki JWE-2400CUA-R-25B, JWE-24000CUA-L-25B service manual Important Safety Information, Serious injury, Property, Unit

JWE-2400CUA-R-25B, JWE-24000CUA-L-25B specifications

The Hoshizaki JWE-2400CUA-R-25B and JWE-24000CUA-L-25B are advanced ice machines designed to meet the diverse needs of commercial establishments requiring high volumes of ice. These state-of-the-art units combine innovative technology with energy efficiency, making them ideal for restaurants, hotels, bars, and other hospitality settings.

One of the main features of the JWE-2400CUA-R-25B is its high production capacity. This model can produce up to 2,400 pounds of ice in a 24-hour period, ensuring a continuous supply for busy operations. Similarly, the JWE-24000CUA-L-25B boasts an impressive production rate, accommodating even larger establishments. Both machines deliver crescent-shaped ice, which is favored for its rapid cooling properties and ease of use in beverages.

Energy efficiency is a highlight of both models. They are designed with environmentally friendly refrigerants, aligning with modern sustainability practices. These machines also incorporate advanced heat-exchange systems that maximize energy savings while maintaining optimal ice production. As a result, operators can enjoy significant reductions in energy costs without compromising on performance.

Durability and reliability are essential characteristics of the Hoshizaki JWE series. Constructed with high-quality materials, these units feature stainless steel exteriors that resist corrosion and wear, ensuring long-term operation in demanding environments. Additionally, the ice-making components are built to endure frequent use, allowing for consistent ice output over time.

The technology integrated into the JWE-2400CUA-R-25B and JWE-24000CUA-L-25B includes user-friendly digital controls that simplify operation and monitoring. These controls help operators track production levels, ice thickness, and machine status, allowing for proactive maintenance and reducing downtime. Furthermore, routine cleaning and maintenance are made straightforward, contributing to enhanced hygiene and overall ice quality.

In conclusion, the Hoshizaki JWE-2400CUA-R-25B and JWE-24000CUA-L-25B ice machines present a perfect blend of high capacity, energy efficiency, and durability. Their advanced features and technologies make them a reliable choice for any business requiring dependable ice production. With their user-friendly controls and robust design, these machines stand out as top contenders in the commercial ice maker market.