Rev, Service Bakery | hussman SCSS-SL instruction

Installation

&Operation

Manual

REV. 0108

/Chino

SCSS / SCSS-SL

SERVICE BAKERY

SCSS / SCSS-SL

SERVICE BAKERY

P/N IGSSB-SCSS / SCSS-SL-0108

INSTALLATION & OPERATION GUIDE

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hussman SCSS-SL manual Rev, Service Bakery

Contents

REV Service Bakery Application Model Descriptions Hussmann Chino Product Control Shortages SCSS-SL Do not USE Permagum Leveling Joint Trim Installing Condensate DrainWaste Outlet and P-TRAP Corner Wedges Linesthrough Merchandisersthatare Stat Location Condensing Unit Installation RequirementsPiping Ashrae Color Code Wiring Color CodeRear CLOSE-OFF Panel Quick guide EKC 201 Controllers Controller application setting parameters Stocking Case CleaningEration Important Steps NON-GLARE Glass Evaporator pan must be monitored forPlexiglass & Acrylic Care Before calling for service, check the following Tips & TroubleshootingReplacing Fluorescent Lamps Electrical Schematics Controls lines W8100002mnl Controls lines Type Typical Entering Refrigerator AIR Temperature Appendix A. Temperature Guidelines RefrigeratedAppendix B. Application Recommendations Refrigerated Appendix C. Field Recommendations Refrigerated Appendices, Cont’d Appendix D. Recommendations to User Refrigerated Appendices, Cont’d IGSSB-SCSS / SCSS-SL-0108 Limited Warranty Model Serial Number