Contents
SERVICE BAKERY
SERVICE BAKERY P/N IGSSB-SCSS / SCSS-SL-0108
Chino
INSTALLATION & OPERATION GUIDE
APPLICATION
MODEL DESCRIPTIONS
Chino
General Instructions
The Hussmann warranty is printed on the back of this guide
Summit Cake Service Bakery Case Remote & Self Contained
Summit Cake Self-Service Bakery Case - Slim Line
Cut & Plan Views
SCSS
Installation
LEVELING
DO NOT USE PERMAGUM
WASTE OUTLET AND P-TRAP
JOINT TRIM
LINESTHROUGH MERCHANDISERSTHATARE
T-STAT LOCATION
Condensing Unit Installation Requirements
T-Stats are located within the electrical raceway
Up to 1 1/2 hp minimum of 2 vents totalling 150 sq. in
CASE MUST BE GROUNDED
WIRING COLOR CODE
ASHRAE COLOR CODE
REAR CLOSE-OFF PANEL
Flashes when setting value for room temp. is displayed
EKC 201 CONTROLLERS
4. Keys for programming and setting see programming instructions
Programming and setting
Controller application setting parameters
eration
CASE CLEANING
STOCKING
PLEXIGLASS & ACRYLIC CARE
The evaporator pan must be monitored for
NON-GLARE GLASS
REPLACING FLUORESCENT LAMPS
TIPS & TROUBLESHOOTING
Before calling for service, check the following
W8000001mnl
Electrical Schematics
Temp/Defrost
Controller
Revisions
J-Box, SCSS-L--KG, Remote, Kool Gas Defrost
controls lines
J-Box, SCSS-L--KG, Remote, Kool Gas Defrost
W8100002mnl
~208/230V
~115V
IGSSB-SCSS / SCSS-SL-0108
PressureSafety
W8100003mnl
J-Box, SCSS-L-E-S/C, Low Temp, Self-Contained, ElectricalDefrost
APPENDIX C. - FIELD RECOMMENDATIONS REFRIGERATED
APPENDIX A. - TEMPERATURE GUIDELINES REFRIGERATED
APPENDIX B. - APPLICATION RECOMMENDATIONS REFRIGERATED
Appendices, Cont’d
APPENDIX D. - RECOMMENDATIONS TO USER REFRIGERATED
1.2 Load levels as defined by Hussmann must be ob- served
IGSSB-SCSS / SCSS-SL-0108
Limited Warranty
Last service date By
Service Record
Chino
MODEL SERIAL NUMBER