hussman SCSS-SL manual Model Descriptions, Application, Chino, General Instructions

IGSSB-SCSS / SCSS-SL-0108

General Instructions

Table of Contents
General Instructions	2
Cut & Plan Views	4
Installation	5
LEVELING	5
Plumbing	6
WASTE OUTLET AND P-TRAP	6
JOINT TRIM	6
Refrigeration	7
T-STAT LOCATION	8
Condensing Unit Installation Requirements	8
Electrical	9
WIRING COLOR CODE	9
ASHRAE COLOR CODE	9
User Information	12
STOCKING	12
CASE CLEANING	12
NON-GLARE GLASS	13
PLEXIGLASS & ACRYLIC CARE	13
Maintenance	14
ELECTRICAL PRECAUTIONS	14
14
REPLACING FLUORESCENT LAMPS	14
Electrical and Refrigeration Specifications	14
TIPS & TROUBLESHOOTING	14
Electrical Schematics	15
Appendices	19
APPENDIX A. – Temperature Guidelines	19
APPENDIX B. – Application Recommendations	19
APPENDIX C. – Field Recommendations -	19
APPENDIX D. – Recommendations to user -	20

THIS BOOKLET CONTAINS INFORMATION ON:

MODEL DESCRIPTIONS

All models are available in either 48”, 60” lengths. SCSSSL - Non-refrigerated Summit Cake Self-Service Bakery Case with 1, or 2 tier merchandising, and rear signage.

SCSSSL - Refrigerated Summit Cake Self-Service Bakery Case with 1,or 2 tier merchandising, and rear signage. Remote unit requires separate condenser unit connection. Low Temperature Model (SCSSSL-RLL).

SCSSSL -Self-contained refrigerated Summit Cake Self- Service Bakery Case with 1, or 2 tier merchandising, and rear signage. Low Temperature Model (SCSSSL-S/CHL).

APPLICATION

These service-type merchandisers have been specifically designed for bakery departments.The front glass provides complete product visibility.

The SCSSSL- non-refrigerated model, is designed to display fresh bakery products that have fast turnover and require no refrigeration. The SCSSSL- remote, and SCSSSL- self-contained, refrigerated bakery merchandisers are designed for use only in air conditioned stores where temperature and humidity are maintained at or below 75°F dry bulb temperature and 55% relative humidity.

SHIPPING DAMAGE

All equipment should be thoroughly examined for ship- ping damage before and during unloading.

This equipment has been carefully inspected at our fac- tory and the carrier has assumed responsibility for safe arrival.If damaged,either apparent or concealed,claim must be made to the carrier.

APPARENT LOSS OR DAMAGE

If there is an obvious loss or damage, it must be noted on the freight bill or express receipt and signed by the carrier’s agent; otherwise, carrier may refuse claim.The carrier will supply necessary claim forms.

CONCEALED LOSS OR DAMAGE

When loss or damage is not apparent until after equipment is uncrated, a claim for concealed damage is made. Make request in writing to carrier for inspection within 15 days, and retain all packaging.The carrier will supply inspection

Keep this booklet with the case at all times for future reference.

/Chino

A publication of Hussmann® Chino

13770 Ramona Avenue • Chino, California 91710

(909)628-8942 FAX

(909)590-4910

(800)395-9229

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