Contents
SERVICE BAKERY P/N IGSSB-SCSS / SCSS-SL-0108
SERVICE BAKERY
Chino
INSTALLATION & OPERATION GUIDE
MODEL DESCRIPTIONS
APPLICATION
Chino
General Instructions
The Hussmann warranty is printed on the back of this guide
Summit Cake Self-Service Bakery Case - Slim Line
Summit Cake Service Bakery Case Remote & Self Contained
Cut & Plan Views
SCSS
LEVELING
DO NOT USE PERMAGUM
Installation
JOINT TRIM
WASTE OUTLET AND P-TRAP
LINESTHROUGH MERCHANDISERSTHATARE
Condensing Unit Installation Requirements
T-STAT LOCATION
T-Stats are located within the electrical raceway
Up to 1 1/2 hp minimum of 2 vents totalling 150 sq. in
WIRING COLOR CODE
CASE MUST BE GROUNDED
ASHRAE COLOR CODE
REAR CLOSE-OFF PANEL
EKC 201 CONTROLLERS
Flashes when setting value for room temp. is displayed
4. Keys for programming and setting see programming instructions
Programming and setting
Controller application setting parameters
CASE CLEANING
STOCKING
eration
The evaporator pan must be monitored for
NON-GLARE GLASS
PLEXIGLASS & ACRYLIC CARE
TIPS & TROUBLESHOOTING
Before calling for service, check the following
REPLACING FLUORESCENT LAMPS
Electrical Schematics
W8000001mnl
Temp/Defrost
Controller
J-Box, SCSS-L--KG, Remote, Kool Gas Defrost
controls lines
Revisions
W8100002mnl
J-Box, SCSS-L--KG, Remote, Kool Gas Defrost
~208/230V
~115V
PressureSafety
IGSSB-SCSS / SCSS-SL-0108
W8100003mnl
J-Box, SCSS-L-E-S/C, Low Temp, Self-Contained, ElectricalDefrost
APPENDIX A. - TEMPERATURE GUIDELINES REFRIGERATED
APPENDIX B. - APPLICATION RECOMMENDATIONS REFRIGERATED
APPENDIX C. - FIELD RECOMMENDATIONS REFRIGERATED
APPENDIX D. - RECOMMENDATIONS TO USER REFRIGERATED
Appendices, Cont’d
1.2 Load levels as defined by Hussmann must be ob- served
IGSSB-SCSS / SCSS-SL-0108
Limited Warranty
Service Record
Last service date By
Chino
MODEL SERIAL NUMBER