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hussman manual IGSSB-SCSS / SCSS-SL-0108

Models: SCSS SCSS-SL

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IGSSB-SCSS / SCSS-SL-0108

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hussman manual IGSSB-SCSS / SCSS-SL-0108

Contents

Chino SERVICE BAKERY P/N IGSSB-SCSS / SCSS-SL-0108SERVICE BAKERY INSTALLATION & OPERATION GUIDEChino MODEL DESCRIPTIONSAPPLICATION General InstructionsThe Hussmann warranty is printed on the back of this guide Cut & Plan Views Summit Cake Self-Service Bakery Case - Slim LineSummit Cake Service Bakery Case Remote & Self Contained SCSSDO NOT USE PERMAGUM LEVELINGInstallation JOINT TRIM WASTE OUTLET AND P-TRAPLINESTHROUGH MERCHANDISERSTHATARE T-Stats are located within the electrical raceway Condensing Unit Installation RequirementsT-STAT LOCATION Up to 1 1/2 hp minimum of 2 vents totalling 150 sq. inASHRAE COLOR CODE WIRING COLOR CODECASE MUST BE GROUNDED REAR CLOSE-OFF PANEL4. Keys for programming and setting see programming instructions EKC 201 CONTROLLERSFlashes when setting value for room temp. is displayed Programming and settingController application setting parameters STOCKING CASE CLEANINGeration NON-GLARE GLASS The evaporator pan must be monitored forPLEXIGLASS & ACRYLIC CARE Before calling for service, check the following TIPS & TROUBLESHOOTINGREPLACING FLUORESCENT LAMPS Temp/Defrost Electrical SchematicsW8000001mnl Controllercontrols lines J-Box, SCSS-L--KG, Remote, Kool Gas DefrostRevisions ~208/230V W8100002mnlJ-Box, SCSS-L--KG, Remote, Kool Gas Defrost ~115VW8100003mnl PressureSafetyIGSSB-SCSS / SCSS-SL-0108 J-Box, SCSS-L-E-S/C, Low Temp, Self-Contained, ElectricalDefrostAPPENDIX B. - APPLICATION RECOMMENDATIONS REFRIGERATED APPENDIX A. - TEMPERATURE GUIDELINES REFRIGERATEDAPPENDIX C. - FIELD RECOMMENDATIONS REFRIGERATED APPENDIX D. - RECOMMENDATIONS TO USER REFRIGERATED Appendices, Cont’d1.2 Load levels as defined by Hussmann must be ob- served IGSSB-SCSS / SCSS-SL-0108 Limited Warranty Chino Service RecordLast service date By MODEL SERIAL NUMBER