To Change Temperature:
1.Touch the number keypad for the desired temperature from the chart.
2.Touch START.
NOTE: On double ovens, the temperature of both ovens will change to the new setting if both ovens are operating in Sabbath Mode.
Oven Calibration
1.From the Setup menu, touch the More button until Oven Calibration appears.
2.Touch the quickset pad next to Oven Calibration.
3.On double models, touch UPPER OVEN or LOWER OVEN to choose the oven cavity to be checked or calibrated.
4.Adjust the calibration of the oven by choosing the temperature offset:
5.Select Save after entering the desired value.
6.Press START.
Restore Factory Settings
1.From the Setup Menu, touch the More button until Restore Factory Defaults appears.
2.Touch the quickset pad next to Restore Factory Defaults.
3.The following settings will be lost: Language, Temperature Units, Clock Settings, Date and Screen Appearance. The
Welcome Guide will appear to help you reset these settings. See the “Welcome Guide” section for additional information.
Kitchen Timer
This is an independent timer not associated with the cook timers.
1.Press the Kitchen Timer button anytime needed.
2.Enter the desired time (00:00:00) using the number keypad.
3.Press the quickset pad next to Cancel Timer to cancel the function or press Start.
4.While the Kitchen Timer is running, the timer is minimized to the bar at the bottom of the screen.
5.To adjust the Kitchen Timer, press the Kitchen Timer button and choose between Cancel Timer, Hide, or Reset by pressing the quickset pads next to them.
6.If Cancel Timer is pressed, the timer is canceled and the panel is closed.
7.If Hide is pressed, the panel is lowered to the appropriate position. Pressing the Kitchen Timer button will also hide the panel.
8.If Reset is pressed, the Kitchen Timer is kept open but resets to (00:00:00); a new value can now be entered.
9.When the Kitchen Timer is complete, a beep will sound.
10.When time expires, it is possible to add extra time by pressing the quickset pad next to Add More Time or to cancel the function by pressing the quickset pad next to Cancel Timer.
11.To add more time, use the number keypad.
12.Press START.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
■For best cooking results, do not cover entire rack with foil because air must be able to move freely.
■To catch spills, place foil on rack below dish. Make sure foil is at least ½" (1.3 cm) larger than the dish and that it is turned up at the edges.
Depending on the oven model, you could have flat, offset and/or
27" (68.6 cm) Rack Positions
4
3
2
1
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
RACKS
■Position racks before turning on the oven.
■Do not position racks with bakeware on them.
■Make sure racks are level.
30" (76.2 cm) Rack Positions
5
4
3
2
1
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls.
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