9.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.
10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.
Convect Roast
(on some models)
Convection roasting can be used for roasting meats, poultry and vegetables. During convection roasting, the broil, convect, and bake elements will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air.
A
B
C
D
A. Broil element
B. Convection element
C. Convection fan
D. Bake element
If the oven door is opened during convection roasting, the fan turns off immediately and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.
■The cook time will be reduced
■For best results, use a broiler pan and grid designed to drain juices and help avoid spatter and smoke.
■It is not necessary to reduce recipe temperature.
■If you would like to purchase a Broiler Pan Kit, it may be ordered. See “Assistance or Service” section to order. Ask for Part Number W10123240.
To Use Convect Roast:
Before using Convect Roast, see the “Positioning Racks and Bakeware” section.
It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.
1.Place food in oven. Preheating the oven is not necessary.
2.From the Select Mode menu, touch the quickset pad next to the MultiMode® Convection option.
3.From the menu, press the quickset pad next to Convect Roast.
4.From the Temperature Screen, use the number keypad to enter the desired temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears in the screen.
5.Press START to begin cooking, or select Set Cook Timer to set the cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.
6.For the cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires.
7.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.
8.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.
9.Press START to begin cooking or to start the countdown for Delay Start.
10.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.
Convect Broil
(on some models)
A
B
A.Broil element
B.Convection fan
During convection broiling, the broil element will cycle on and off in intervals to maintain oven temperature, while the fan circulates the hot air. The oven door must be closed for the broil element to operate.
The temperature is preset at 550°F (288°C), but can be changed to a different temperature. Cooking times will vary depending on the rack position and temperature and may need to be adjusted.
The fan turns off immediately when door is opened and turns on again immediately when door is closed. The broil element will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.
To Use Convect Broil:
Before using Convect Broil, see “Broil” section for general broiling guidelines. Position food on the broiler pan grid and place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting in food unless recommended in the recipe. Close the door.
1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.
2.From the MultiMode® Convection menu, press the quickset pad next to Convect Broil.
3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 450°F (232°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on screen.
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