Jenn-Air Expert Tips for Cooking with Ovens: JJW2327, JJW2527, JJW2530

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

■Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

Convect Bake

(on some models)

The convection element is hidden in the rear panel of the oven cavity, and, assisted by the convection fan, provides balanced, efficient heating.

A

B

C

D

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

Convection baking can be used for baking up to 2 racks of cakes and up to 3 racks of food such as cookies. If the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1" (2.5 cm) of space between the cookware and the sides of the oven.

During convection baking preheat, the convection (depending on the model), bake and broil elements all heat the oven cavity while the fan (depending on model) circulates the hot air. After preheat, the convection element (depending on the model), bake element, broil element and fan (depending on model) will cycle on and off in intervals to maintain oven temperature.

If the oven door is opened during convection baking, the fan turns off immediately and turns on immediately when the door is closed. Convection, Bake and Broil elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed.

■Reduce recipe temperature 25°F (14°C).

To Use Convect Bake:

Before using Convect Bake, see the “Positioning Racks and Bakeware” section and the following tips for rack positions.

NOTE: An “o” after the rack position number indicates that the offset rack should be used. An “f” indicates that the flat rack should be used, and an “r” indicates that the roll-out rack should be used.

Rack positions for 27" (68.6 cm) ovens

1-rack baking: 2o

2-rack baking: 2o and 3r

3-rack baking: 1o, 2r and 4f

For best results when baking cakes on 2 racks, use racks 2o and 3r for baking. Place the cakes on the racks as shown.

Rack positions for 30" (76.2 cm) ovens

1-rack baking: 3o

2-rack baking: 2o and 3r or 2o and 4r

3-rack baking: 1o, 3f and 5r

For best results when baking cakes on 2 racks, use racks 2o and 4r for baking. Place the cakes on the racks as shown.

1.From the Select Mode menu, press the quickset pad next to the MultiMode® Convection option.

2.From the MultiMode® Convection menu, press the quickset pad next to Convect Bake.

3.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears on the screen.

4.Press START to begin preheating oven or select Set Cook Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.

5.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.

6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.

7.(Optional) To set delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.

8.Press START to begin preheating the oven or to start the countdown for Delay Start.

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