Jenn-Air JJW2827 Oven Care, To Set a Delay Start, To Activate the Button Lock, Prepare Oven

Delay Start is available in any cycle that has a Delay Start button. You may need to select Set Cook Timer to access the Delay Start option. The Set Cook Timer option is available on the Temperature screen.

To Set a Delay Start:

1.From any cycle with the Delay Start button available, press the quickset pad next to Delay Start and set start time.

2.Set time by touching the quickset pads.

3.Press START.

NOTE: When no cook timer is set, the oven will automatically turn off after cooking 12 hours. The Sabbath Mode disables the 12-hour shutoff.

Delay with Cook Timer:

1.After programming the cook timer, select Delay Start and use the quickset pads to select the desired start time. The end time should equal the start time plus the Cook Timer.

2.Press START.

NOTE: When the cook timer ends, the oven will turn off.

Delay with Probe:

WARNING

Burn Hazard

Use an oven mitt to remove temperature probe. Do not touch broil element.

Failure to follow these instructions can result in burns.

1.If Delay with Probe is chosen, use the quickset pads to select the desired start time. Because the probe controls the end time, an end time will not be displayed.

2.The oven will automatically keep the food warm when the probe reaches the target temperature.

3.Press START.

Button Lock

The Button Lock allows all the buttons to be locked.

To Activate the Button Lock:

1.From the Select Mode menu, touch the MORE button until Button Lock appears. Press the quickset pad next to it.

2.While the buttons are locked, there is a “locked” icon on the idle screen.

To Deactivate the Button Lock:

1.If any button was pressed, an unlock message will appear on the screen.

2.To unlock, press and hold the START button for 3 seconds.

OVEN CARE

CustomClean™ Self-Cleaning with Adjustable Levels and Auto Lock

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Clean cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Clean cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Clean cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.

■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

■Remove any foil from the oven because it may burn or melt, damaging the oven.

■Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket. This area does not get hot enough during self-clean to remove soil. Do not let water, cleaner, etc., enter slots on door frame. Use a damp cloth to clean this area.

■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

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