Meat Thermometer
On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.
Oven Vent(s)
A 
B
C
D
E 
F
G 
Single and Double Oven | Double Oven |
A. Control panel | D. Upper oven |
B. Oven vent | E. Oven vent |
C. Single oven or upper double oven | F. Lower oven |
G. Bottom vent | G. Bottom vent |
The oven vent(s) should not be blocked or covered since they allow the inlet of fresh air into the cooling system. Also, the bottom vent should not be blocked or covered since it allows the inlet of fresh air into the cooling system and the outlet of hot air from the cooling system. Blocking or covering vents will cause poor air circulation, affecting cooking, cleaning and cooling results.
Cooking Functions
1.From the Select Mode menu, select one of the following options: Bake, Broil, Auto Convection Conversion, MultiMode® Convection, Proof, Rapid Proof, Keep Warm, Probe or My Creations for convection models; or Bake, Broil, Keep Warm or My Creations for
2.If Convection is desired, select Auto Convection Conversion or MultiMode® Convection. By selecting Auto Convection Conversion, you will be able to select between Bake, Broil, Roast and Pastry, then enter temperature and time according to your recipe or package. When necessary, the oven will convert the time and/or temperature you entered. The MultiMode® Convection allows you to select Convect Bake, Convect Bake (Rapid Preheat), Convect Roast, Convect Broil, Convect Slow Roast, Convect Pastry or Convect Frozen Pizza.
3.Select the temperature. The default temperature and its range is shown in the following table.
4.
Mode | Default | Range |
| Temperature |
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Bake | 350°F (177°C) | |
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Broil | 550°F (288°C) | |
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K. Warm | 170°F (77°C) | |
|
|
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Cvt. Bake | 325°F (163°C) | |
|
|
|
Cvt. Bake (Rapid | 325°F (163°C) | |
Preheat) |
|
|
|
|
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Cvt. Roast | 325°F (163°C) | |
|
|
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Cvt. Broil | 550°F (288°C) | |
|
|
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Cvt. S. Roast 4h | 275°F (135°C) | |
|
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Cvt. S. Roast 8h | 225°F (107°C) | |
|
|
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Cvt. S. Roast 12h | 185°F (85°C) | |
|
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Cvt. Frozen Pizza | 375°F (190°C) | |
|
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Cvt. Pastry | 325°F (163°C) | |
|
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Proof | 100°F (38°C) |
|
|
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Rapid Proof | 200°F (93°C) | |
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|
5.For cook timer, press the quickset pad next to Set Cook Timer. Enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length may not exceed 12 hours. See the “Cook Timer” section for additional information. The oven will turn off when the cook time expires.
6.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.
7.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.
8.Press START to begin cooking.
9.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER on double oven models) to turn off the oven.
Auto Convection Conversion
Convection temperature and/or times can differ from those of standard cooking. When necessary, the oven automatically reduces standard recipe temperature and/or times.
1.From the Select Mode menu, touch the quickset pad next to Auto Convection Conversion.
2.Select a recipe conversion mode: Bake (casseroles, baked goods), Broil (steaks, fillets), Roast (meats, vegetables), Pastry (frozen pie, puff pastry).
NOTE: The temperature probe cannot be used during any auto convection conversion modes.
3.Enter standard cooking temperature. The temperature must be 170°F (77°C) or above and may not exceed 550°F (288°C). If a temperature outside of the available range is entered, the Start and Set Timer options will be unavailable.
4.The standard cooking temperature will be converted to a convection temperature if necessary.
5.Press START to begin, or select Set Timer to set a cook time.
6.For timer, enter the standard cooking time. The standard cooking time cannot exceed 12 hours.
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