Rack positions for 27" (68.6 cm) Non-Convection ovens
For meat and poultry: 1f
For best results when baking cakes on 2 racks, use racks 1f and 3f for baking. Place the cakes on the racks as shown.
Rack positions for 30" (76.2 cm) Convection ovens
For meat and poultry: 2f
For best results when baking cakes on 2 racks, use racks 2f and 4r for baking. Place the cakes on the racks as shown.
Rack positions for 30" (76.2 cm) Non-Convection ovens
For meat and poultry: 2f
For best results when baking cakes on 2 racks, use racks 2f and 5f for baking. Place the cakes on the racks as shown.
To Use Bake:
1.From the Select Mode menu, touch the quickset pad next to the Bake option.
2.From the Temperature screen, use the number keypad to enter a desired cooking temperature. The temperature must be between 170ºF (77ºC) and 550ºF (288ºC) or an invalid key alert occurs and the default temperature appears on the screen.
3.Press START to begin preheating oven or select Set Cook Timer to set cook time and access Keep Warm (when used with the Cook Timer) and Delay Start.
4.For cook timer, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See “Cook Timer” section for additional information. The oven will turn off when the cook time expires.
5.(Optional) To keep food warm after a programmed cooking cycle ends, select ON for Keep Warm when done. See the “Keep Warm™ Option” section for additional information.
6.(Optional) To set a delayed start, press the quickset pad next to Delay Start and set the desired time. See the “Delay Start” section for additional information.
7.Press START to begin preheating the oven or to start the countdown for Delay Start.
8.Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay Start is programmed, place food in oven when setting the mode.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked.
9.Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER, on double models) to turn off the oven.
Broil
Broiling uses direct radiant heat to cook food. The door must be closed for the broil element to operate.
A 
A. Broil element
The element cycles on and off in intervals to maintain the oven temperature. The oven door must be closed for the broil element to operate.
If the oven door is opened during broiling, the broil element will turn off in approximately 30 seconds. When the oven door is closed, the elements will come back on approximately
30 seconds after the door is closed.
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