Speed Control Guide
The following speed control guide provides suggested settings for your mixer. If in doubt, always start on a lower setting and work your way up.
NOTE: When working with ingredients that spatter easily, start on a lower speed and then proceed to the recommended setting.
FOOD | ATTACHMENT | SETTING |
Cakes | flat beater | |
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Cookie dough | flat beater | |
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Mashed potatoes | flat beater | |
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Frosting | flat beater | |
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Egg whites | wire whip | |
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Whipped cream | wire whip | |
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Bread/rolls | dough hook | |
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Tips
Before adding ingredients to the mixer bowl, press the “start/stop” button and the mixer will pause.To resume at the same speed, press the “start/stop” button again.
When adding flour to recipes, mix at a low speed until incorporated.
Mixtures with large quantities of liquid should be mixed at lower speeds to avoid spattering.
Be sure to watch liquids closely while whipping, since the powerful
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