John Lewis JLBIOS609 manual Important safety information, Electrical safety, Child safety

Important safety information

1It is most important that this instruction manual should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always en- sure that the book is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings.

These warnings have been provided in the interest of safety. You MUST read them carefully before use or installation by a qualified person. If you are un- sure of the meanings of these warnings contact the John Lewis branch from which you purchased the appliance.

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the ap- pliance: Take the fuses out or switch off.

•Repairs to the appliance must only be car- ried out by qualified service engineers. Considerable danger may result from im- proper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child safety

•This oven is designed to be operated by adults. Do not allow children to play with or near the oven.

•Never leave children unsupervised when the appliance is in use.

Safety whilst using

•People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruc- tion by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the home.

•Take care when connecting electric appli- ances to sockets nearby. Do not allow con- necting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or na- ked flames in the vicinity when opening the door.

3Information on acrylamides According to the latest scientific knowl- edge, intensive browning of food, espe- cially in products containing starch, can constitute a health risk due to acryla- mides. Therefore we recommend cook- ing at the lowest possible temperatures and not browning foods too much.

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