Fast heat up
After an oven function is selected, the Fast
heat up function can be used to pre-
heat the empty oven in a relatively short time.
1Important: Do not put the food to be cooked into the oven, until Fast heat up is completed and the oven is op- erating using the desired function.
1.Set the desired oven function (e. g. Conventional ). If necessary, change the suggested temperature.
2.Press the Fast heat up button.
The bars flashing one after another show that Fast heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up. An audible signal sounds.
The oven now continues heating according to the
3The Fast heat up function can be switched on with the oven functions Convection with ring heating element , Pizza setting , Conventional and Rotitherm .
Oven functions
The oven has the following functions:
Oven function | Application | |
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| Convection with ring | For baking on up to three oven levels at the same time. |
| heating element | Set the oven temperatures |
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| tional. |
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| Pizza setting | For baking on one oven level dishes that require more intensive |
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| browning and a crispy base. |
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| Set the oven temperatures |
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| tional. |
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| Low temperature | For preparing especially tender, succulent roasts. |
| cooking |
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| Conventional | For baking and roasting on one oven level. |
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| Rotitherm | For roasting larger joints of meat or poultry on one level. |
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| The function is also suitable for gratinating and browning. |
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| Dual grill | For grilling flat food items in large quantities and for toasting. |
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| Grill | For grilling flat food items placed in the middle of the grill and for |
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| toasting. |
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| Keep warm | To keep dishes warm. |
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| Defrost | For defrosting e. g. flans and gateaux, butter, bread, fruit or other |
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| frozen foods. |
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| Bottom heat | For baking cakes with crispy or crusty bases. |
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| Pyroluxe | For automatic pyrolytic cleaning of the oven. It burns off residues in |
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| the oven, which can then be removed with a cloth when the oven has |
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| cooled down. The oven is heated to approximately 500° C. |
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