John Lewis JLBIOS609 manual Tips on baking, Table Desserts

Tips on baking

Baking results	Possible cause			Remedy
The cake is not browned	Wrong oven level		Place cake lower in the oven
enough at the bottom
The cake sinks (becomes	Oven temperature too high		Use a slightly lower setting
soggy, lumpy, streaky)
	Baking time too short		Set a longer baking time
			Baking times cannot be re-
			duced by setting higher tem-
			peratures
	Too much liquid in the mixture		Use less liquid
			Pay attention to mixing times, espe-
			cially if using mixing machines
Cake is too dry	Oven temperature too low		Set oven temperature higher
	Baking time too long		Set a shorter baking time
Cake browns unevenly	Oven temperature too high and bak-		Set a lower oven temperature and a
	ing time too short		longer baking time
	Mixture is unevenly distributed		Spread the mixture evenly on the
			baking tray
Cake is not done within	Temperature too low		Use a slightly higher oven setting
the baking time given
Table: Desserts
		Convection with ring heating			Time
		element
Desserts
		Shelf position		Tempera-	Hr. : Min.
				ture °C
Apple pie		3		180-190	0:45-050
Rice pudding		3		130-140	2:00-2:30
Fruit crumble		3		160	0:50-1:10
Pineapple upside down cake		3		160	0:35-0:45
Pavlova		3		130	1:00-1:10
Baked custard		3		150-160	0:45-1:00
Baked apples		3		160-170	0:40-1:00
Bread and butter pudding		3		170-180	0:40-0:55
Apple charlotte		3		180-190	0:40-0:55
Soufflé - sweet/savoury		3		170-1901)	0:30-0:45

1) Pre-heat oven

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