Tips on baking

Baking results

Possible cause

 

 

Remedy

 

 

 

 

 

 

 

The cake is not browned

Wrong oven level

Place cake lower in the oven

enough at the bottom

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes

Oven temperature too high

Use a slightly lower setting

soggy, lumpy, streaky)

 

 

 

 

 

 

 

Baking time too short

Set a longer baking time

 

 

 

 

Baking times cannot be re-

 

 

 

duced by setting higher tem-

 

 

 

peratures

 

 

 

 

 

 

 

 

 

Too much liquid in the mixture

Use less liquid

 

 

 

 

Pay attention to mixing times, espe-

 

 

 

cially if using mixing machines

 

 

 

 

 

 

Cake is too dry

Oven temperature too low

Set oven temperature higher

 

 

 

 

 

 

 

Baking time too long

Set a shorter baking time

 

 

 

 

 

 

Cake browns unevenly

Oven temperature too high and bak-

Set a lower oven temperature and a

 

ing time too short

longer baking time

 

 

 

 

 

 

 

 

Mixture is unevenly distributed

Spread the mixture evenly on the

 

 

 

baking tray

 

 

 

 

 

 

 

Cake is not done within

Temperature too low

Use a slightly higher oven setting

the baking time given

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Table: Desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection with ring heating

 

Time

 

 

element

 

 

Desserts

 

 

 

 

 

 

 

 

 

Shelf position

 

Tempera-

 

Hr. : Min.

 

 

 

 

 

 

 

ture °C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple pie

 

3

 

 

180-190

 

0:45-050

 

 

 

 

 

 

 

 

Rice pudding

 

3

 

 

130-140

 

2:00-2:30

 

 

 

 

 

 

 

 

Fruit crumble

 

3

 

 

160

 

0:50-1:10

 

 

 

 

 

 

 

 

Pineapple upside down cake

 

3

 

 

160

 

0:35-0:45

 

 

 

 

 

 

 

 

Pavlova

 

3

 

 

130

 

1:00-1:10

 

 

 

 

 

 

 

 

Baked custard

 

3

 

 

150-160

 

0:45-1:00

 

 

 

 

 

 

 

 

Baked apples

 

3

 

 

160-170

 

0:40-1:00

 

 

 

 

 

 

 

 

Bread and butter pudding

 

3

 

 

170-180

 

0:40-0:55

 

 

 

 

 

 

 

 

Apple charlotte

 

3

 

 

180-190

 

0:40-0:55

 

 

 

 

 

 

 

 

Soufflé - sweet/savoury

 

3

 

 

170-1901)

 

0:30-0:45

1) Pre-heat oven

29

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John Lewis JLBIOS609 manual Tips on baking, Table Desserts
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JLBIOS609 specifications

The John Lewis JLBIOS609 is a contemporary built-in oven that embodies functionality and style, making it a perfect addition to any modern kitchen. Designed with versatility and convenience in mind, this oven caters to both amateur cooks and seasoned chefs, enhancing the cooking experience through advanced features and innovative technologies.

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Incorporating advanced technologies, the JLBIOS609 utilizes even heat distribution and precise temperature control to ensure uniform cooking results, eliminating hot spots that can negatively impact food quality. This reliable performance combined with modern aesthetics makes the JLBIOS609 not just an appliance, but a centerpiece in any kitchen.

Overall, the John Lewis JLBIOS609 oven is an exceptional blend of practicality, design, and energy efficiency, tailored to meet the demands of modern cooking while ensuring user satisfaction and safety. Whether baking, roasting, or grilling, this built-in oven stands out as a preferred choice for those looking to elevate their culinary experience.
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