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John Lewis JLBIOS609 manual Baking table, Baking on one oven level

Models: JLBIOS609

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Baking table

Baking on one oven level

Type of		Oven function	Oven	Temperature	Time
baking		Oven function	level	°C	Hr: Mins.
baking			level	°C	Hr: Mins.

Baking in tins

Ring cake or brioche		Convection with ring	1	150-160	0:50-1:10
		heating element

Madeira cake/fruit cakes		Convection with ring	1	140-160	1:10-1:30
		heating element

Sponge cake		Convection with ring	1	140	0:25-0:40
		heating element

Sponge cake		Conventional	1	160	0:25-0:40

Flan base - short pastry		Convection with ring	3	170-1801)	0:10-0:25
		heating element

Flan base - sponge mixture		Convection with ring	3	150-170	0:20-0:25
		heating element

Apple pie		Conventional	1	170-190	0:50-1:00

Apple pie (2tins Ø20cm,		Convection with ring	1	160	1:10-1:30
diagonally off set)		heating element

Apple pie (2tins Ø20cm,		Conventional	1	180	1:10-1:30
diagonally off set)

Savoury flan (e. g, quiche		Convection with ring	1	160-180	0:30-1:10
lorraine)		heating element

Cheesecake		Conventional	1	170-190	1:00-1:30

Cakes/pastries/breads on baking trays

Plaited bread/bread crown		Conventional	3	170-190	0:30-0:40

Christmas stollen		Conventional	3	160-1801)	0:40-1:00
Bread (rye bread)		Conventional	1	2301)	0:25
-first of all				2301)	0:25
-then				160-180	0:30-1:00

Cream puffs/eclairs		Conventional	3	160-1701)	0:15-0:30
Swiss roll		Conventional	3	180-2001)	0:10-0:20
Cake with crumble topping		Convection with ring	3	150-160	0:20-0:40
(dry)		heating element

Buttered almond cake/sugar		Conventional	3	190-2101)	0:15-0:30
cakes

Fruit flans (made with yeast		Convection with ring	3	150	0:35-0:50
dough/sponge mixture)2)		heating element

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John Lewis JLBIOS609 manual Baking table, Baking on one oven level

Contents

JLBIOS609 Built-inoven User information Child safety Important safety informationElectrical safety Safety whilst usingHow to avoid damage to the appliance 3Note on enamel coating2Old appliance Disposal2Packaging material Repairs - after sales service ContentsInstallation instructions 13For the InstallerControl panel Description of the applianceGeneral overview Grill set Oven featuresOven accessories Oven shelfInitial cleaning Before using for the first timeSetting the time 3General instructions Using the ovenThe electronic oven control Changing the oven temperature Checking the temperatureSwitching off the oven function Selecting an oven functionResidual heat indicator Switching the oven off 3 Heat indicatorWarming up indicator 3Cooling fanheat up function can be used to pre Fast heat upOven functions Inserting the oven shelf Inserting the oven shelf and roasting panInserting the roasting pan Inserting the oven shelf and roasting panGrill set Inserting the grill tray underneathInserting the grill tray on top Cooking duration Minute timerClock functions End of cooking3How to use the clock functions 3Checking the time set or remain- ingMinute timer The oven switches itself off 1. Select oven function and temperatureA signal sounds for 2 minutes To stop the flashing and the audible signalEnd of cooking Cooking duration and End of cooking combined The appliance is now ready to use Changing the time2.Using the or button, set the current time Switching off the clock display Switching off the displayChild safety device Switching on the clock displayButton lock Cancelling the button lockSwitching on Heat+Hold 3Heat+HoldBaking tins Uses, tables and tipsBaking Oven levelsHow to use the baking tables General instructionsBaking table Baking on one oven levelOven function TemperatureType of OvenBaking on more than one oven level Tips on baking Table DessertsPizza setting Bakes and gratins tableer’s instructions Frozen ready meals tableer’s instructions er’s instructionsRoasting Roasting dishesTable Meat, roasting, casseroles Table Roasting, casseroles, au gratin Oven function Low temperature cooking Low temperature cookingTable Low temperature cooking Grill sizes Grilling tableDefrosting table Oven function Defrost no tem- perature settingDefrosting Drying Oven level Keep warmFor keeping food warm Oven function Bottom heat Making preservesPreserves table Outside of the appliance Cleaning and careAccessories Oven interiorChanging the length of time Pyrolytic cleaningPyrolytic cleaning Fitting the shelf support rails Oven shelf runnerRemoving the shelf support rails Cleaning the oven shelf runner Oven lighting Oven door 4. Close the oven door Hanging the oven door back on its hinges2. Open the oven door as far as it will go Removing door glass panels Cleaning the door glass panelsOven door glass Putting the door glass panels back 5. Close the oven door Possible cause What to do if …Problem Remedy3Advice on cookers with metal fronts For UK use only Electrical connection1This oven must be earthed 1Safety information for the installer Installation instructionsPage Page Page Page Repairs - after sales service Spare parts0208 John Lewis Partnership822 720 354-M-04